The aroma of a well-made brown gravy is comforting, nostalgic, and undeniably delicious. It elevates countless dishes, from simple mashed potatoes to a hearty roast. But let’s face it, not everyone has the time or the inclination to stand over a stovetop, patiently coaxing the perfect brown gravy from pan drippings and flour. The good news is: yes, you absolutely can buy brown gravy! This article dives deep into the world of store-bought brown gravy, exploring your options, evaluating quality, and offering tips for making it even better.
Understanding the Appeal of Store-Bought Brown Gravy
Convenience is king. In today’s fast-paced world, saving time is a valuable asset. Store-bought brown gravy offers a quick and easy way to add flavor and richness to your meals without the hours of preparation.
Consistency is another factor. Achieving the same delicious gravy every time can be tricky when making it from scratch. Store-bought options are often formulated to deliver a consistent taste and texture. This is particularly helpful for those who are less confident in their cooking skills.
Finally, cost-effectiveness plays a role. Buying pre-made gravy can sometimes be more economical than purchasing all the individual ingredients required for a homemade batch, especially if you only need a small amount.
Exploring the Varieties of Store-Bought Brown Gravy
The world of store-bought brown gravy is surprisingly diverse. You’ll find it in various forms, each with its own characteristics and advantages.
Canned Brown Gravy: The Shelf-Stable Staple
Canned brown gravy is a pantry staple for many. It’s readily available, inexpensive, and has a long shelf life. Brands like Heinz and Campbells are popular choices. The flavor is generally savory, often with a slightly metallic aftertaste due to the canning process. Texture can sometimes be a bit gloppy, but this can be easily remedied with a little doctoring.
Jarred Brown Gravy: A Step Up in Quality?
Jarred brown gravy often aims for a more homemade flavor profile. Brands such as McCormick and several organic options fall into this category. The flavor is typically richer and more nuanced than canned gravy. The texture is usually smoother and less likely to be overly thick. While generally pricier than canned gravy, it’s often perceived as a worthwhile upgrade in terms of taste and quality.
Dry Gravy Mixes: Versatile and Customizable
Dry gravy mixes, like those from Knorr and McCormick, offer a balance between convenience and customization. You simply whisk the mix with water and heat it until thickened. This allows you to control the consistency and adjust the flavor to your liking. Some mixes include herbs and spices for added complexity, while others are more basic, providing a blank canvas for your own culinary creativity.
Refrigerated Brown Gravy: Freshness and Flavor
Refrigerated brown gravy offers the closest experience to homemade without the effort. Found in the refrigerated section of your grocery store, it typically has a shorter shelf life than canned or jarred options. The flavor is usually fresh and vibrant, and the texture is often smooth and creamy. Look for brands that emphasize natural ingredients and avoid excessive preservatives.
Frozen Brown Gravy: Convenience Meets Quality
Frozen brown gravy provides a convenient way to have high-quality gravy on hand. It’s often found in single-serving pouches or larger containers. Freezing helps preserve the flavor and texture, making it a great option for those who want a premium product without the need for immediate consumption. Be sure to thaw it properly before heating to ensure even cooking.
Evaluating the Quality of Store-Bought Brown Gravy
Not all store-bought brown gravies are created equal. Consider these factors when making your selection:
Ingredients: A Key Indicator
The ingredient list is your first clue to the quality of a brown gravy. Look for gravies made with real meat stock or broth as a base. Avoid options that rely heavily on artificial flavors, colors, and preservatives. A shorter ingredient list is often a sign of a more natural product.
Taste Test: The Ultimate Judge
Ultimately, the best way to evaluate a brown gravy is to taste it. Look for a savory, well-balanced flavor with no artificial or metallic aftertaste. The gravy should complement, not overpower, the dishes it accompanies.
Texture: Smooth or Lumpy?
The ideal texture of brown gravy is a matter of personal preference. Some prefer a thick, hearty gravy, while others prefer a smoother, more refined sauce. Pay attention to the texture when making your choice, and consider how it will pair with your meal. Some gravy can be thin and watery and some can be thick as pudding so consider that while making your selections.
Sodium Content: A Health Consideration
Many store-bought gravies are high in sodium. If you’re watching your sodium intake, be sure to check the nutrition label and choose options that are lower in sodium or allow you to control the sodium level by adding water or stock.
Price: Balancing Cost and Quality
Price is always a factor, but don’t automatically assume that the most expensive gravy is the best. Consider the ingredients, taste, and texture to determine whether the price is justified. Sometimes, a mid-range option offers the best balance of cost and quality.
Tips for Enhancing Store-Bought Brown Gravy
Even the best store-bought brown gravy can benefit from a little extra attention. Here are some tips for making it taste even better:
Adding Pan Drippings: The Secret Ingredient
If you’re serving the gravy with a roast or other meat, add a few tablespoons of pan drippings to the gravy for an extra layer of flavor. This will instantly elevate the gravy and make it taste more homemade.
Sautéed Aromatics: Building Depth of Flavor
Sautéing onions, garlic, or shallots in butter or oil before adding the gravy can add depth and complexity to the flavor. These aromatics will infuse the gravy with their savory sweetness, creating a more nuanced taste.
Fresh Herbs: A Touch of Freshness
Stirring in fresh herbs like thyme, rosemary, or parsley at the end of cooking can add a burst of freshness and brightness to the gravy. This is a simple way to elevate the flavor and make it more appealing.
Wine or Broth: Thinning and Flavoring
If the gravy is too thick, you can thin it with a little wine or broth. This will also add flavor and create a smoother, more pourable consistency. Red wine is particularly well-suited for beef-based gravies.
Spices: Adding Warmth and Complexity
A pinch of spices like smoked paprika, black pepper, or garlic powder can add warmth and complexity to the gravy. Start with small amounts and adjust to taste.
Butter: Richness and Shine
Stirring in a tablespoon of butter at the end of cooking will add richness and shine to the gravy, making it look and taste more luxurious.
A Splash of Acid: Balancing the Flavors
A splash of vinegar, lemon juice, or Worcestershire sauce can help balance the flavors of the gravy and prevent it from tasting too heavy.
Mushroom Enhancement:
Sautéing some mushrooms and incorporating them can add an earthy and umami flavor, great especially when serving gravy with meatloaf.
Caramelized Onions:
Slowly caramelizing onions and adding them to the gravy creates a deep, sweet, and savory note.
Pairing Brown Gravy with Different Dishes
Brown gravy is a versatile condiment that pairs well with a variety of dishes. Here are some classic pairings:
- Mashed potatoes: A timeless combination. The rich, savory gravy complements the creamy potatoes perfectly.
- Roast beef: Brown gravy is a natural partner for roast beef, adding moisture and flavor.
- Meatloaf: Another classic pairing. The gravy complements the savory meatloaf and helps to keep it moist.
- Chicken fried steak: A Southern staple. Brown gravy is the perfect accompaniment to crispy, breaded chicken fried steak.
- Biscuits: Serve brown gravy over warm biscuits for a comforting breakfast or brunch.
- Poutine: A Canadian favorite. Brown gravy and cheese curds atop french fries creates this delicious dish.
Final Thoughts on Buying Brown Gravy
Buying brown gravy can be a convenient and cost-effective way to add flavor and richness to your meals. With a wide range of options available, from canned to refrigerated, you can find a gravy that suits your taste and budget. By paying attention to the ingredients, taste, and texture, and by using the tips outlined above to enhance the flavor, you can enjoy delicious brown gravy without spending hours in the kitchen. So, the answer is a resounding yes – you can absolutely buy brown gravy, and with a little know-how, you can make it taste amazing.
What are the main types of store-bought brown gravy available?
Store-bought brown gravy primarily comes in three forms: canned, powdered mixes, and ready-to-heat pouches or jars. Canned gravy is often the most economical option, offering a relatively long shelf life and quick preparation. Powdered mixes require the addition of water and typically need to be simmered on the stovetop, allowing for some control over thickness and flavor.
Ready-to-heat pouches or jars provide the ultimate convenience, as they can usually be microwaved or heated on the stovetop with minimal effort. These options often come in a wider variety of flavors and consistencies, catering to different preferences and dietary needs. However, they tend to be more expensive than canned or powdered varieties.
How do I choose the best store-bought brown gravy for my needs?
Consider your priorities when selecting a store-bought brown gravy. If budget is a primary concern, canned gravy and powdered mixes are the most cost-effective choices. If convenience is paramount, opt for ready-to-heat pouches or jars. Think about the flavor profile you desire; some brands offer variations like mushroom gravy or gravy specifically formulated for certain meats.
Read the ingredient list carefully to check for allergens, sodium content, and other additives you may wish to avoid. Pay attention to reviews and ratings to get an idea of taste and consistency. Finally, consider the amount you need; larger cans or pouches are more economical if you’re feeding a crowd, while smaller portions are suitable for individual servings or smaller families.
Can I improve the taste of store-bought brown gravy?
Absolutely! Store-bought brown gravy can be enhanced to taste more homemade. A simple trick is to sauté finely chopped onions and garlic in butter before adding the gravy. This adds depth of flavor and a pleasant aroma. You can also incorporate a splash of red wine or balsamic vinegar for acidity, balancing the richness of the gravy.
Consider adding herbs and spices to complement the dish you’re serving. Thyme, rosemary, and sage are classic choices for brown gravy. A dash of Worcestershire sauce or soy sauce can also add umami and complexity. Simmering the gravy with pan drippings from your roast or adding beef bouillon cubes can also significantly improve the taste.
How long does store-bought brown gravy last?
The shelf life of store-bought brown gravy varies depending on the type. Canned gravy generally has a long shelf life, often lasting for several years if stored in a cool, dry place. Powdered gravy mixes also have a significant shelf life if unopened, but check the expiration date on the package.
Once opened, canned and ready-to-heat gravy should be refrigerated immediately and consumed within 3-5 days. Prepared gravy from a powdered mix also needs to be refrigerated and used within a similar timeframe. Always follow the manufacturer’s instructions on the packaging for specific storage and usage guidelines.
What are some common uses for brown gravy beyond serving over meat and potatoes?
Brown gravy is incredibly versatile and can be used in a variety of dishes beyond the traditional meat and potatoes. It’s an excellent addition to casseroles, adding moisture and flavor to dishes like shepherd’s pie and beef stroganoff. It can also be used as a base for sauces, thickening and enriching them with its savory flavor.
Consider using brown gravy as a topping for biscuits or Yorkshire pudding, or as a dipping sauce for fries or onion rings. It can even be incorporated into breakfast dishes, such as biscuits and gravy or as a topping for breakfast burritos. Its savory profile makes it a welcome addition to many comfort food classics.
Are there gluten-free store-bought brown gravy options available?
Yes, there are gluten-free store-bought brown gravy options available, catering to those with celiac disease or gluten sensitivities. Many brands offer gluten-free powdered mixes that use alternative thickening agents like cornstarch or tapioca starch instead of wheat flour. Always check the label carefully to ensure the product is certified gluten-free.
Ready-to-heat pouches and jars may also be gluten-free, but it’s crucial to read the ingredient list and look for a gluten-free label. Be aware of potential cross-contamination during manufacturing, so opt for brands that specifically state they are produced in a gluten-free facility if you have a severe allergy. Some recipes also allow you to make gluten-free gravy from scratch using rice flour or cornstarch.
What are some potential health concerns related to consuming store-bought brown gravy?
Store-bought brown gravy can be high in sodium, which can be a concern for individuals with high blood pressure or those watching their sodium intake. It may also contain additives such as preservatives and artificial flavors, which some people may prefer to avoid. Additionally, some gravies may be high in fat and calories.
Pay attention to the nutrition information on the packaging and choose lower-sodium or reduced-fat options if necessary. Consider making your own gravy from scratch to have more control over the ingredients and nutritional content. Moderation is key when consuming store-bought brown gravy, especially if you have underlying health conditions.