When it comes to steak, the way it’s cooked can make all the difference. From rare to well done, each level of doneness has its own unique characteristics and fans. However, there’s one style that stands out for its bold, charred exterior and juicy interior: the Pittsburgh style. In this article, we’ll delve into the world of Pittsburgh-style steaks, exploring their history, cooking methods, and what makes them so beloved by steak enthusiasts.
Introduction to Pittsburgh Style
The Pittsburgh style, also known as “Pittsburgh rare,” refers to a specific way of cooking steak. It involves searing the steak in a hot skillet with a small amount of oil, then finishing it in the oven or under the broiler to achieve a charred crust on the outside while keeping the inside juicy and rare. This method is said to have originated in Pittsburgh, Pennsylvania, where it remains a staple of local cuisine.
History of the Pittsburgh Style
The origins of the Pittsburgh style are not well-documented, but it’s believed to have started in the city’s steelworker communities. During the height of the steel industry, workers would often cook their meals in makeshift grills or skillets, using whatever ingredients they had on hand. The Pittsburgh style likely evolved as a way to quickly cook steak over high heat, resulting in a crispy exterior and a tender interior.
Cooking Methods
To achieve the perfect Pittsburgh-style steak, you’ll need to follow a few key steps. First, choose a high-quality steak, such as a ribeye or strip loin, with a good balance of marbling and tenderness. Next, heat a skillet or grill pan over high heat, adding a small amount of oil to prevent the steak from sticking. Sear the steak for 1-2 minutes on each side, depending on the thickness, to create a crispy crust. Finally, finish the steak in the oven or under the broiler to achieve the desired level of doneness.
Characteristics of Pittsburgh-Style Steaks
So, what sets Pittsburgh-style steaks apart from other cooking methods? Here are a few key characteristics:
Pittsburgh-style steaks are known for their bold, charred flavor, which comes from the high-heat searing process. This flavor is often described as smoky and caramel-like, with a depth that’s hard to find in other cooking methods. The steak itself is typically cooked to rare or medium rare, with a juicy interior that’s full of flavor. The crispy crust on the outside adds texture and helps to lock in the juices, making each bite a sensory experience.
Benefits of Pittsburgh-Style Steaks
So, why choose a Pittsburgh-style steak over other cooking methods? Here are a few benefits:
Pittsburgh-style steaks offer a unique flavor profile that’s hard to find in other cooking methods. The high-heat searing process creates a crispy crust that adds texture and flavor to the steak. The juicy interior and bold, charred flavor make for a satisfying dining experience. Additionally, Pittsburgh-style steaks can be cooked to rare or medium rare, making them a great option for those who prefer their steak on the redder side.
Comparison to Other Cooking Methods
How does the Pittsburgh style compare to other cooking methods? Here’s a brief comparison:
Unlike grilling, which can result in a drier steak, the Pittsburgh style uses a combination of high heat and oil to create a crispy crust while keeping the interior juicy. Compared to pan-searing, the Pittsburgh style adds an extra step of finishing in the oven or under the broiler, which helps to achieve a more even level of doneness. Overall, the Pittsburgh style offers a unique combination of flavor, texture, and doneness that sets it apart from other cooking methods.
How to Cook a Pittsburgh-Style Steak
Cooking a Pittsburgh-style steak requires some practice, but with the right techniques and ingredients, you can achieve a restaurant-quality steak at home. Here’s a step-by-step guide:
First, choose a high-quality steak, such as a ribeye or strip loin, with a good balance of marbling and tenderness. Next, heat a skillet or grill pan over high heat, adding a small amount of oil to prevent the steak from sticking. Sear the steak for 1-2 minutes on each side, depending on the thickness, to create a crispy crust. Finally, finish the steak in the oven or under the broiler to achieve the desired level of doneness.
For a more detailed guide, consider the following steps:
- Preheat your oven to 400°F (200°C) and heat a skillet or grill pan over high heat.
- Season the steak with salt, pepper, and any other desired seasonings.
- Add a small amount of oil to the skillet and sear the steak for 1-2 minutes on each side.
- Finish the steak in the oven or under the broiler to achieve the desired level of doneness.
Tips and Variations
To take your Pittsburgh-style steak to the next level, consider the following tips and variations:
Use a cast-iron skillet or grill pan to achieve a crispy crust and even heat distribution. Experiment with different seasonings and marinades to add flavor to the steak. Consider adding aromatics, such as garlic or onions, to the skillet for added flavor. For a twist on the classic Pittsburgh style, try using different types of steak, such as flank steak or skirt steak.
Conclusion
In conclusion, the Pittsburgh style is a unique and flavorful way to cook steak that’s sure to impress even the most discerning palates. With its bold, charred flavor and juicy interior, it’s no wonder that Pittsburgh-style steaks have become a staple of local cuisine. Whether you’re a steak enthusiast or just looking to try something new, the Pittsburgh style is definitely worth exploring. So go ahead, give it a try, and experience the rich flavors and satisfying texture of a Pittsburgh-style steak for yourself.
What is Pittsburgh Style on a steak?
Pittsburgh Style on a steak refers to a unique way of preparing steak that originated in Pittsburgh, Pennsylvania. This style involves cooking the steak to a certain level of doneness, then topping it with a combination of ingredients, typically including fries, coleslaw, and sometimes cheese, all piled high on top of the steak. The combination may sound unusual, but it has become a beloved tradition in the city and a staple of local cuisine.
The origin of Pittsburgh Style steak is not well-documented, but it is believed to have started in the city’s restaurants and eateries, where cooks would serve steak with a variety of toppings to make the dish more filling and flavorful. Over time, the combination of fries, coleslaw, and cheese became the standard topping for Pittsburgh Style steak, and it has remained a popular choice for locals and visitors alike. Whether you’re a steak lover or just looking to try something new, Pittsburgh Style steak is definitely worth a try.
How is Pittsburgh Style steak typically cooked?
Pittsburgh Style steak is typically cooked to a medium-rare or medium level of doneness, although some restaurants may offer it cooked to other levels of doneness as well. The steak is usually cooked on a grill or in a skillet, where it is seared to lock in the juices and flavor. Some restaurants may also use a broiler to cook the steak, especially if they are cooking it to a higher level of doneness. Regardless of the cooking method, the goal is to produce a steak that is both tender and flavorful.
Once the steak is cooked, it is topped with the signature combination of fries, coleslaw, and cheese. The fries are usually thinly sliced and cooked until crispy, while the coleslaw is made with shredded cabbage, mayonnaise, and a variety of seasonings. The cheese may be melted or served shredded on top of the steak. The combination of flavors and textures creates a unique and delicious dining experience that is quintessentially Pittsburgh. Whether you’re a fan of steak or just looking to try something new, Pittsburgh Style steak is definitely worth trying.
What types of steak are typically used for Pittsburgh Style?
The type of steak used for Pittsburgh Style can vary, but it is typically a thinner cut of steak, such as a sirloin or ribeye. Some restaurants may also use other cuts, such as a flank steak or a strip steak, depending on their personal preference and the desired level of tenderness. The key is to use a steak that is flavorful and tender, but also affordable and accessible to a wide range of customers.
In addition to the cut of steak, the quality of the meat is also important. Many restaurants in Pittsburgh pride themselves on using only the freshest and highest-quality ingredients, including their steaks. This ensures that the steak is not only delicious but also safe to eat. Some restaurants may also offer premium or specialty steaks, such as dry-aged or grass-fed options, for customers who are looking for a more unique dining experience. Regardless of the type of steak used, the goal is to create a dish that is both flavorful and satisfying.
Can I customize my Pittsburgh Style steak?
Yes, many restaurants in Pittsburgh offer customization options for their Pittsburgh Style steak. Some common customization options include choosing the type of cheese, such as cheddar or provolone, or adding additional toppings, such as bacon or mushrooms. Some restaurants may also offer different types of fries, such as sweet potato or curly fries, or different types of coleslaw, such as vinegar-based or creamy coleslaw.
In addition to these options, some restaurants may also offer specialty Pittsburgh Style steaks, such as a “loaded” steak with extra toppings or a “signature” steak with a unique combination of ingredients. Customers can also ask for modifications to the cooking method or level of doneness, such as requesting a steak to be cooked to a specific temperature or asking for it to be grilled instead of pan-fried. By offering customization options, restaurants can cater to a wide range of tastes and preferences, ensuring that every customer can enjoy their Pittsburgh Style steak.
Is Pittsburgh Style steak a healthy option?
Pittsburgh Style steak can be a relatively healthy option, depending on the ingredients and portion sizes used. A lean cut of steak, such as a sirloin or flank steak, can be a good source of protein and iron, while the fries and coleslaw can provide complex carbohydrates and fiber. However, the dish can also be high in calories, fat, and sodium, especially if it is cooked with a lot of oil or topped with a large amount of cheese.
To make Pittsburgh Style steak a healthier option, customers can consider asking for modifications, such as requesting a smaller portion size or choosing a leaner cut of steak. They can also ask for the steak to be cooked without added oil or salt, or request a lighter topping, such as a sprinkle of cheese instead of a melted layer. Additionally, some restaurants may offer healthier versions of the dish, such as a grilled steak with roasted vegetables or a salad instead of fries. By making a few simple modifications, customers can enjoy the flavors and tradition of Pittsburgh Style steak while also making a healthier choice.
Can I make Pittsburgh Style steak at home?
Yes, it is possible to make Pittsburgh Style steak at home, using ingredients and cooking methods similar to those used in restaurants. To start, choose a high-quality cut of steak, such as a sirloin or ribeye, and cook it to the desired level of doneness using a grill, skillet, or broiler. While the steak is cooking, prepare the toppings, including fries, coleslaw, and cheese, using recipes and ingredients of your choice.
To assemble the dish, place the cooked steak on a plate or platter, then top it with the fries, coleslaw, and cheese. You can also add additional toppings, such as bacon or mushrooms, to create a customized version of the dish. To make the dish more authentic, consider using ingredients and cooking methods that are traditional in Pittsburgh, such as using a flat top grill to cook the steak or serving the dish with a side of local specialties, such as pierogies or kielbasa. With a little practice and experimentation, you can create a delicious and authentic Pittsburgh Style steak at home.