Cooking a tomahawk steak on a gas grill can be a daunting task, especially for those who are new to grilling. However, with the right techniques and tools, it can be a rewarding experience that yields a deliciously cooked steak. In this article, we will explore the steps involved in cooking a tomahawk steak on a gas grill, including preparation, grilling, and serving.
Understanding Tomahawk Steaks
Before we dive into the cooking process, it’s essential to understand what a tomahawk steak is. A tomahawk steak is a type of steak that is cut from the rib section of a cow. It is characterized by its long, curved bone that resembles a tomahawk axe, hence the name. Tomahawk steaks are known for their rich flavor and tender texture, making them a popular choice among steak lovers.
Choosing the Right Tomahawk Steak
When choosing a tomahawk steak, there are several factors to consider. Look for steaks that are at least 1.5 inches thick, as this will ensure that they can withstand the high heat of the grill without becoming overcooked. It’s also essential to choose steaks that are fresh and of high quality, as this will affect the overall flavor and texture of the steak.
Grass-Fed vs. Grain-Fed
When it comes to choosing a tomahawk steak, you may come across two types of beef: grass-fed and grain-fed. Grass-fed beef is leaner and has a more robust flavor, while grain-fed beef is more tender and has a milder flavor. Ultimately, the choice between grass-fed and grain-fed beef comes down to personal preference.
Preparation
Before cooking a tomahawk steak on a gas grill, it’s essential to prepare the steak and the grill. Remove the steak from the refrigerator and let it sit at room temperature for at least 30 minutes to allow the meat to relax and become more even in temperature. This will help the steak cook more evenly and prevent it from becoming tough.
Seasoning the Steak
Seasoning the steak is a critical step in preparing it for grilling. Rub the steak with a mixture of salt, pepper, and any other seasonings you prefer, making sure to coat the entire surface of the steak. Let the steak sit for a few minutes to allow the seasonings to penetrate the meat.
Oil and Acid
In addition to seasoning the steak, it’s also essential to add a bit of oil and acid to the steak. Drizzle the steak with a small amount of oil, such as olive or avocado oil, to help prevent it from sticking to the grill. You can also add a squeeze of lemon juice or a splash of vinegar to the steak to help balance out the flavors.
Cooking the Tomahawk Steak
Now that the steak is prepared, it’s time to cook it on the gas grill. Preheat the grill to high heat, making sure that the grates are clean and brush them with a small amount of oil to prevent the steak from sticking.
Searing the Steak
To achieve a nice crust on the steak, it’s essential to sear it over high heat. Place the steak on the grill and cook for 3-4 minutes per side, or until a nice crust forms. Make sure to rotate the steak 90 degrees after 2 minutes to achieve a nice crosshatch pattern.
Finishing the Steak
After searing the steak, it’s time to finish cooking it. Reduce the heat to medium-low and continue cooking the steak to your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak, making sure that it reaches a minimum of 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Serving the Tomahawk Steak
Once the steak is cooked to your desired level of doneness, it’s time to serve it. Let the steak rest for a few minutes to allow the juices to redistribute and the meat to relax. Slice the steak against the grain and serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Presentation
Presentation is everything when it comes to serving a tomahawk steak. Garnish the steak with fresh herbs, such as thyme or rosemary, and serve it on a large platter or individual plates. You can also add a bit of sauce or marinade to the steak to enhance the flavors.
Wine Pairing
When it comes to pairing wine with a tomahawk steak, there are several options to consider. A Cabernet Sauvignon or Syrah/Shiraz pairs perfectly with the rich flavors of the steak, while a Pinot Noir or Merlot can complement the more delicate flavors of the meat.
In conclusion, cooking a tomahawk steak on a gas grill requires attention to detail and a bit of practice. By following the steps outlined in this article, you can achieve a perfectly cooked steak that is sure to impress your friends and family. Remember to choose a high-quality steak, prepare it properly, and cook it over high heat to achieve a nice crust and a tender interior. Happy grilling!
| Steak Doneness | Internal Temperature |
|---|---|
| Medium-Rare | 130°F – 135°F |
| Medium | 140°F – 145°F |
| Medium-Well | 150°F – 155°F |
- Always choose a high-quality tomahawk steak that is at least 1.5 inches thick.
- Let the steak rest for a few minutes before serving to allow the juices to redistribute and the meat to relax.
What is a Tomahawk Steak and Why is it Special?
A Tomahawk steak is a type of steak that is cut from the rib section of a cow, specifically from the 6th to the 12th ribs. It is called a Tomahawk steak because the bone is left intact and is “frenched,” meaning that the meat is cut away from the bone, leaving a long, exposed rib bone that resembles a tomahawk axe. This type of steak is special because it offers a unique combination of tenderness, flavor, and presentation. The rib section is known for its marbling, which is the intramuscular fat that is dispersed throughout the meat, making it juicy and flavorful.
The Tomahawk steak is also special because of its dramatic presentation. The long, exposed rib bone makes it a show-stopping centerpiece for any meal, and the generous size of the steak makes it perfect for sharing. When cooked properly, a Tomahawk steak can be a truly unforgettable dining experience. With its rich flavor and tender texture, it is sure to impress even the most discerning palates. Whether you are a steak aficionado or just looking to try something new, a Tomahawk steak is definitely worth considering.
How Do I Prepare a Tomahawk Steak for Grilling?
To prepare a Tomahawk steak for grilling, start by bringing the steak to room temperature. This is an important step because it allows the steak to cook more evenly. Remove the steak from the refrigerator and let it sit at room temperature for about 30-45 minutes before grilling. Next, season the steak liberally with your favorite seasonings, such as salt, pepper, and garlic powder. You can also add some oil to the steak to help prevent it from sticking to the grill.
In addition to seasoning the steak, it’s also a good idea to trim any excess fat or silver skin from the meat. This will help the steak cook more evenly and prevent it from becoming too greasy. Once the steak is seasoned and trimmed, it’s ready to go on the grill. Make sure the grill is preheated to the correct temperature, and then place the steak on the grill, bone side down. Close the lid and let the steak cook for about 5-7 minutes per side, or until it reaches your desired level of doneness.
What is the Best Way to Cook a Tomahawk Steak on a Gas Grill?
The best way to cook a Tomahawk steak on a gas grill is to use a combination of high heat and indirect grilling. Start by preheating the grill to high heat, around 450-500°F. Place the steak on the grill, bone side down, and sear it for about 5-7 minutes per side, or until it develops a nice crust. Once the steak is seared, move it to a cooler part of the grill, away from direct heat, and continue cooking it until it reaches your desired level of doneness.
Using indirect heat to finish cooking the steak is important because it helps to prevent the steak from becoming too charred or burnt. By moving the steak away from direct heat, you can cook it slowly and evenly, allowing the interior of the steak to cook to the correct temperature without overcooking the exterior. Use a meat thermometer to check the internal temperature of the steak, and remove it from the grill when it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing and serving.
How Do I Achieve a Good Sear on a Tomahawk Steak?
To achieve a good sear on a Tomahawk steak, make sure the grill is preheated to high heat, around 450-500°F. Place the steak on the grill, bone side down, and sear it for about 5-7 minutes per side, or until it develops a nice crust. It’s also important to make sure the steak is dry before placing it on the grill, as excess moisture can prevent the steak from searing properly. You can pat the steak dry with a paper towel before grilling to remove any excess moisture.
In addition to high heat and a dry steak, it’s also important to not move the steak too much during the searing process. Allow the steak to cook for a few minutes on each side, without moving it, to allow a good crust to form. You can also use a small amount of oil to help the steak sear, but be careful not to add too much oil, as this can create a lot of smoke and flare-ups on the grill. By following these tips, you should be able to achieve a nice, caramelized crust on your Tomahawk steak.
What is the Recommended Internal Temperature for a Tomahawk Steak?
The recommended internal temperature for a Tomahawk steak depends on your personal preference for doneness. For a rare steak, the internal temperature should be around 130-135°F. For a medium-rare steak, the internal temperature should be around 135-140°F. For a medium steak, the internal temperature should be around 140-145°F, and for a medium-well steak, the internal temperature should be around 150-155°F. Use a meat thermometer to check the internal temperature of the steak, and remove it from the grill when it reaches your desired temperature.
It’s also important to remember that the internal temperature of the steak will continue to rise after it is removed from the grill, so it’s better to err on the side of undercooking rather than overcooking. Let the steak rest for a few minutes before slicing and serving, and use the resting time to allow the juices to redistribute and the temperature to even out. By cooking the steak to the correct internal temperature and letting it rest, you can ensure a juicy and flavorful Tomahawk steak that is sure to impress.
How Do I Slice a Tomahawk Steak?
To slice a Tomahawk steak, start by letting it rest for a few minutes after cooking. This allows the juices to redistribute and the temperature to even out. Next, place the steak on a cutting board and locate the bone, which should be facing up. Slice the steak against the grain, using a sharp knife, and cut it into thin slices. Make sure to slice the steak in a way that creates uniform slices, and avoid applying too much pressure, which can cause the steak to tear.
When slicing the steak, it’s also a good idea to slice it away from the bone, using the bone as a guide. This will help you to get clean, even slices that are easy to serve. You can also use a meat slicer or a sharp carving knife to slice the steak, depending on your preference. Once the steak is sliced, it’s ready to serve and enjoy. You can serve it with your favorite sides and sauces, such as mashed potatoes, grilled vegetables, or a rich demiglace.
Can I Cook a Tomahawk Steak to Well Done and Still Have it be Juicy?
While it is possible to cook a Tomahawk steak to well done and still have it be juicy, it can be a challenge. This is because well-done steaks are cooked to a higher internal temperature, which can cause the meat to dry out and become tough. However, if you are looking to cook a Tomahawk steak to well done, there are a few things you can do to help keep it juicy. First, make sure to cook the steak low and slow, using a combination of high heat and indirect grilling to cook the steak to the correct temperature.
To keep the steak juicy, you can also use a marinade or a rub that contains ingredients that help to retain moisture, such as olive oil, acid, and spices. Additionally, you can use a meat mallet or a rolling pin to tenderize the steak before cooking, which can help to break down the fibers and make the steak more tender. Finally, make sure to not overcook the steak, as this can cause it to become dry and tough. Use a meat thermometer to check the internal temperature of the steak, and remove it from the grill when it reaches your desired temperature. By following these tips, you can cook a Tomahawk steak to well done and still have it be juicy and flavorful.