What to Add to KD to Make it Better: Elevating Your Mac & Cheese Game

Kraft Dinner, affectionately known as KD in Canada, is a staple in many households. It’s quick, easy, and comforting. But let’s be honest, sometimes that familiar orange box needs a little help to truly shine. We’re going to explore a world of additions that can transform your KD from a simple meal into a culinary adventure.

Elevating the Cheese Sauce: Flavor Foundations

The cheese sauce is the heart of KD. Tweaking it even slightly can make a huge difference. The base recipe is simple, but that means there’s plenty of room for experimentation.

Dairy Delights: Creaminess and Depth

One of the easiest ways to enhance the cheese sauce is by adding extra dairy. A splash of milk can make the sauce smoother, but consider options like cream or half-and-half for a richer, more decadent texture.

A tablespoon of cream cheese adds a tangy creaminess that complements the cheddar flavor beautifully. Sour cream provides a similar tang but with a slightly lighter texture. Experiment with different dairy additions to find your perfect creamy consistency.

Spices and Aromatics: Adding Zest and Zing

Don’t underestimate the power of spices. A dash of garlic powder or onion powder can add a subtle savory note. Smoked paprika can introduce a smoky depth, while a pinch of cayenne pepper can add a touch of heat.

A few drops of hot sauce can also elevate the flavor. Different hot sauces offer different flavor profiles, from vinegary to fruity, so choose one that complements your taste preferences. Always start with a small amount and add more to taste.

Dry mustard powder is another excellent addition. It adds a sharp, pungent flavor that cuts through the richness of the cheese. Freshly ground black pepper is a simple but effective way to add a touch of spice.

Beyond the Basics: Unexpected Flavor Boosts

Consider adding a small amount of Worcestershire sauce for a savory umami flavor. A squeeze of lemon juice can brighten the cheese sauce and add a touch of acidity.

A teaspoon of Dijon mustard adds a tangy, slightly spicy flavor that pairs well with cheese. For a more unique flavor, try adding a tablespoon of pesto.

Protein Power-Ups: Adding Substance and Satisfaction

KD is often seen as a side dish, but it can easily be transformed into a complete meal by adding protein. This not only makes it more satisfying but also adds valuable nutrients.

Meat Matters: Classic Combinations and Creative Choices

Ground beef is a classic addition to KD. Brown it before adding it to the pasta for a hearty and flavorful meal. Cooked bacon bits add a smoky, salty flavor and a satisfying crunch.

Shredded rotisserie chicken is a quick and easy way to add protein. Canned tuna or salmon are also good options, especially if you’re looking for a budget-friendly and healthy addition.

For a vegetarian option, consider adding cooked lentils or black beans. They add protein and fiber, making the meal more filling.

Seafood Sensations: Unexpectedly Delicious

Don’t be afraid to experiment with seafood. Cooked shrimp or crab meat can add a touch of elegance to your KD. Smoked salmon is another great option, adding a rich, smoky flavor.

Vegetable Ventures: Adding Nutrients and Texture

Adding vegetables to KD is a great way to boost its nutritional value and add some texture.

Simple Stir-Ins: Quick and Easy Veggie Boosts

Frozen peas or corn are easy to add and cook quickly. Simply stir them in during the last few minutes of cooking. Chopped broccoli florets add a nice crunch and a dose of vitamins.

Sauteed spinach or kale are another healthy and flavorful addition. Remember to drain them well before adding them to the pasta.

More Adventurous Options: Taking Your Veggies to the Next Level

Roasted vegetables, such as bell peppers, zucchini, or onions, add a caramelized sweetness and a satisfying texture. Caramelized onions, in particular, can add a tremendous amount of flavor depth.

Sun-dried tomatoes add a tangy, chewy texture and a concentrated tomato flavor. Artichoke hearts are another delicious addition, adding a slightly tangy and nutty flavor.

Textural Twists: Adding Crunch and Interest

Texture is just as important as flavor. Adding crunchy elements can make your KD more interesting and satisfying.

Breadcrumb Bonanza: A Classic Topping

Toasted breadcrumbs are a classic topping for mac and cheese. Toss them with melted butter and garlic powder for extra flavor. Panko breadcrumbs offer a lighter, crispier texture.

Crunchy Alternatives: Beyond Breadcrumbs

Crushed potato chips or tortilla chips add a salty, crunchy element. Fried onions add a sweet and savory crunch. Toasted nuts, such as walnuts or pecans, add a nutty flavor and a satisfying crunch.

Specialty Cheese Swaps: Beyond the Cheddar Box

While the powdered cheddar cheese is iconic, branching out with other cheeses can create entirely new flavor profiles.

Grated Goodness: Freshly Shredded is Key

Grated Parmesan cheese adds a salty, savory depth. Gruyere cheese melts beautifully and adds a nutty, slightly sweet flavor. Fontina cheese offers a mild, creamy flavor and melts incredibly well.

Sharp and Bold: Adding Complexity

Sharp cheddar adds a more intense cheddar flavor. Pepper jack cheese adds a spicy kick. Blue cheese adds a pungent, creamy flavor. Consider blending different cheeses to create a unique flavor profile.

Gourmet Garnishes: The Finishing Touches

The presentation matters! A simple garnish can elevate your KD from a basic meal to something special.

Herb Highlights: Fresh and Fragrant

Freshly chopped parsley or chives add a burst of freshness and color. A sprinkle of red pepper flakes adds a touch of heat. A drizzle of truffle oil (use sparingly!) can add a luxurious touch.

Creative Crumbles: Adding Visual Appeal

Crumbled blue cheese or goat cheese adds a tangy, creamy element and a visually appealing contrast. A sprinkle of toasted paprika adds color and a smoky flavor.

Putting It All Together: Recipe Ideas to Inspire

Now that we’ve explored a wide range of additions, let’s put them together into some specific recipe ideas.

Spicy Southwest KD: A Flavor Fiesta

Add browned ground beef, black beans, corn, and diced tomatoes. Stir in a tablespoon of chili powder and a pinch of cayenne pepper. Top with shredded cheddar cheese and a dollop of sour cream.

Creamy Pesto Chicken KD: An Italian Twist

Add shredded rotisserie chicken and a tablespoon of pesto. Stir in a dollop of cream cheese for extra creaminess. Top with grated Parmesan cheese.

Smoked Salmon Dill KD: An Elegant Indulgence

Add smoked salmon and a tablespoon of chopped fresh dill. Stir in a squeeze of lemon juice. Top with a sprinkle of red pepper flakes.

Cooking Considerations: Tips for Success

Keep these tips in mind when experimenting with your KD additions.

Don’t Overcook: Preserve that Perfect Pasta

Overcooked pasta will become mushy, regardless of what you add to it. Cook the pasta al dente for the best texture.

Season to Taste: Your Palate is the Ultimate Judge

Always taste your KD and adjust the seasonings as needed. Don’t be afraid to experiment with different combinations.

Don’t Overcrowd the Pan: Avoid a Clumpy Catastrophe

Adding too many ingredients can make the cheese sauce clumpy. Add ingredients gradually and stir well.

Storage Strategies: Keeping Your KD Fresh

If you have leftover KD, store it in an airtight container in the refrigerator. It will keep for up to three days.

Reheating Right: Avoiding a Dried-Out Disaster

To reheat, add a splash of milk or cream to prevent it from drying out. Microwave in short intervals, stirring in between.

The Ultimate KD Customization Chart: A Quick Reference

Below is a quick reference of possible add-ins for your KD. Consider this a starting point for your own culinary creativity!

Final Thoughts: Unleash Your Inner KD Chef

Kraft Dinner is a blank canvas. Don’t be afraid to experiment with different additions and create your own signature KD dish. With a little creativity, you can transform this simple meal into something truly special. The possibilities are endless! So, go ahead and unleash your inner KD chef and start exploring the world of flavor.

What are some simple ingredients I can add to KD to boost the flavor without drastically changing the original taste?

Adding a touch of butter beyond what the recipe calls for can create a richer, creamier sauce. Consider incorporating a small amount of garlic powder or onion powder to enhance the savory notes. A dash of paprika or a pinch of red pepper flakes can introduce a subtle warmth without overpowering the cheesy flavor. These additions work harmoniously with the existing flavors, subtly elevating the overall taste experience.

For a brighter, more complex flavor, try adding a squeeze of lemon juice or a small dollop of Dijon mustard. These ingredients provide a tangy contrast to the richness of the cheese sauce, cutting through the heaviness and adding depth. Fresh herbs like chives or parsley, chopped finely, can also be stirred in at the end for a burst of freshness and visual appeal.

Can I add protein to my KD without making it taste like a completely different dish?

Adding cooked and crumbled bacon to your KD is a classic choice that complements the cheesy flavor without dominating it. The salty, smoky notes of bacon enhance the savory aspect of the dish. Similarly, small pieces of cooked ham or shredded rotisserie chicken can be easily incorporated for a protein boost.

Another good option is to add cooked ground beef or sausage, seasoned simply with salt and pepper. Drain off any excess grease before adding it to the KD to prevent it from becoming oily. Lentils or black beans, either canned or cooked from dry, can also provide a plant-based protein boost while adding a slight textural variation.

What are some vegetable additions that pair well with KD?

Steamed broccoli florets add a pop of color and a healthy dose of vitamins to your KD. The slightly bitter flavor of broccoli contrasts nicely with the richness of the cheese sauce. Similarly, cooked peas, either fresh or frozen, offer a touch of sweetness and a pleasant texture.

For a more adventurous flavor profile, consider adding roasted vegetables like bell peppers, onions, or zucchini. Roasting brings out their natural sweetness and adds a slightly caramelized flavor that complements the cheesy sauce. Sautéed spinach or kale can also be incorporated, providing a boost of nutrients without significantly altering the taste.

How can I make my KD creamier and richer without adding more cheese powder?

Stirring in a dollop of sour cream or Greek yogurt after cooking adds tanginess and creaminess to your KD. These ingredients also provide a slight cooling effect, which can balance the richness of the cheese sauce. Be sure to remove the KD from the heat before adding the sour cream or yogurt to prevent curdling.

Another effective way to enhance creaminess is to add a splash of milk or cream while stirring in the cheese powder. Using a higher-fat milk or substituting cream for some or all of the milk will result in a noticeably richer and smoother sauce. A small amount of cream cheese, softened before adding, can also create a luxuriously creamy texture.

What are some cheesy additions that complement the existing KD cheese flavor?

Adding a sprinkle of shredded cheddar cheese on top of your KD after cooking is a simple way to boost the cheese flavor. The sharp cheddar complements the processed cheese flavor in the KD, creating a more complex taste. Similarly, a small amount of shredded Gruyere or Parmesan cheese can add a nutty and savory dimension.

For a smoother and creamier cheese addition, consider stirring in a tablespoon or two of Velveeta cheese. Velveeta melts easily and blends seamlessly with the KD sauce, adding a rich and slightly tangy flavor. Alternatively, a small amount of shredded mozzarella cheese can be added for a stretchy, gooey texture.

How can I add a bit of spice to my KD without making it too hot?

A pinch of cayenne pepper or a dash of hot sauce can add a subtle kick to your KD. Start with a small amount and taste as you go, adding more to reach your desired level of spiciness. Chipotle powder is another excellent option, offering a smoky heat that complements the cheese flavor.

For a milder spice, consider adding a sprinkle of smoked paprika. Smoked paprika provides warmth and depth without being overly spicy. A few dashes of chili garlic sauce can also add a flavorful heat and a hint of umami. Remember to add spices gradually and taste frequently to avoid over-spicing.

What are some topping ideas to elevate my KD beyond the additions stirred into the sauce?

Toasted breadcrumbs add a satisfying crunch and a textural contrast to creamy KD. Toss breadcrumbs with melted butter, garlic powder, and Parmesan cheese before toasting for added flavor. Crumbled potato chips or crushed pretzels also offer a salty and crunchy topping option.

Freshly chopped scallions or chives provide a burst of freshness and a pop of color. A drizzle of olive oil or truffle oil can add a touch of elegance and richness. A sprinkle of everything bagel seasoning offers a savory and aromatic finishing touch. These toppings add visual appeal and enhance the overall dining experience.