Does Molasses Need to be Cooked? Exploring the Truth Behind this Sweet Staple
Molasses, a thick, dark liquid derived from refining sugar cane or sugar beets, is a staple ingredient in many cuisines around the world. It adds a rich, depthful flavor to baked goods, sauces, and marinades. However, when it comes to using molasses in cooking, a common question arises: does molasses need to be cooked? In … Read more