Mastering the Art of Cooking Glutinous Rice: Tips to Reduce Stickiness
Glutinous rice, also known as sweet rice or sticky rice, is a type of short-grain rice that is commonly consumed in many Asian countries. It is called “sticky” because of its unique texture, which is glue-like and clingy. While the stickiness of glutinous rice is a desirable trait in many traditional dishes, it can be … Read more