What’s the Difference Between Tonkatsu and Tonkatsu? Decoding Japan’s Favorite Cutlet
Tonkatsu, that crispy, golden-brown pork cutlet, is a staple of Japanese cuisine, beloved worldwide for its satisfying crunch and savory flavor. But have you ever stopped to consider: what exactly constitutes tonkatsu? You might think the question is redundant. After all, tonkatsu is tonkatsu, right? Surprisingly, the answer is more nuanced than you might expect. … Read more