How Much Rub Should I Put On? A Guide to Perfect Seasoning
The quest for perfectly seasoned meat, poultry, or vegetables often hinges on a single, crucial element: the rub. More specifically, how much of that flavorful concoction you apply. Too little, and your dish will lack depth and character. Too much, and you risk overpowering the natural flavors of your ingredients with a salty, spicy, or … Read more