Unlocking the Flavor Potential: When to Use Garlic Paste in Your Cooking
Garlic paste is a versatile ingredient that has been a staple in many cuisines around the world, particularly in Asian, Mediterranean, and Latin American cooking. It is made by blending garlic cloves into a smooth, creamy paste, which can be used to add depth, richness, and aroma to a wide variety of dishes. In this … Read more