Steven MartinTuba. The word itself might conjure images of brass instruments for some. But in the Philippines, and other parts of Southeast Asia, it represents something entirely different: a traditional alcoholic beverage derived from the sap of coconut or nipa palm trees. So, is tuba an alcoholic drink? The short answer is a resounding yes. But … Read more
Cocoa powder, that rich, dark ingredient that elevates everything from chocolate cakes to comforting hot cocoa, is a staple in many kitchens. But like all pantry items, it doesn’t last forever. The question then arises: how long can you safely use cocoa powder after its expiration date? Understanding the shelf life of cocoa powder and … Read more
Bone marrow, the soft, spongy tissue found inside our bones, is often overlooked, but it’s a powerhouse of biological activity. It’s the birthplace of our blood cells and plays a critical role in immune function. But beyond its essential biological role, bone marrow is gaining recognition for its culinary value and therapeutic potential. Let’s delve … Read more
Martina McBride, the powerhouse vocalist and country music queen, has captivated audiences for decades with her soaring vocals and emotionally charged songs. Fans often wonder what she’s up to these days. While she might not be dominating the charts as frequently as she once did, Martina remains a vibrant and active figure in the music … Read more
Sesame seeds on a bun – it’s a seemingly simple addition, yet it’s a culinary detail that sparks curiosity. Why are these tiny, nutty seeds so frequently gracing the tops of hamburger buns, hot dog rolls, and even some breads? Is it merely aesthetic, or is there something more to this ubiquitous topping? Let’s delve … Read more
Spaghetti, that beloved staple of Italian cuisine, is a frequent guest at dinner tables worldwide. Whether it’s smothered in a rich tomato sauce, tossed with fragrant pesto, or simply drizzled with olive oil, this versatile pasta dish is a crowd-pleaser. But what happens when you’ve cooked up a little too much? The question arises: Can … Read more
Pumpkin bread, a quintessential taste of autumn, should be moist, tender, and bursting with warm spices. But what happens when your eagerly anticipated loaf emerges from the oven… soggy? This frustrating outcome can stem from a variety of factors, turning a delightful treat into a disappointing mess. Let’s delve into the common culprits behind soggy … Read more
Fluke, a delicate and versatile white fish, is prized for its mild, slightly sweet flavor and flaky texture. Its delicate nature makes it a blank canvas for a wide array of culinary creations. Whether you’re grilling, baking, frying, or enjoying it raw as sashimi, knowing what to eat with fluke can elevate your dining experience … Read more
Dumplings, those delightful pockets of savory goodness, are a culinary treasure enjoyed across cultures. Whether they’re Chinese potstickers, Italian ravioli, Polish pierogi, or Korean mandu, dumplings offer a versatile and satisfying meal. But what happens when you’ve made a big batch or have leftovers from your favorite dumpling restaurant? Can you freeze cooked dumplings to … Read more
Mud cake, a decadent delight renowned for its rich, moist, and dense texture, is a favorite for celebrations and cozy evenings alike. But the key to unlocking that signature mud cake experience lies in achieving the perfect batter consistency. It’s not quite a cake batter, not quite a sauce, but something exquisitely in between. Getting … Read more