Unlocking Flavors: Which Wines Benefit from Aeration?

Aeration, the simple act of exposing wine to oxygen, is a practice steeped in tradition and backed by scientific understanding. While some might dismiss it as pretentious swirling, it’s a powerful tool for enhancing the enjoyment of certain wines. The question, however, isn’t whether to aerate at all, but rather, which wines benefit the most … Read more