Liquid Gold: Unleashing the Culinary Power of Leftover Duck Fat
Duck fat. The mere mention of it conjures images of crispy potatoes, succulent confit, and a depth of flavor that elevates the simplest dishes to gourmet status. After roasting a duck, you’re often left with a treasure trove – rendered duck fat, a culinary byproduct that should never, ever be discarded. This article explores the … Read more