Is Green Garlic Poisonous? Debunking Myths and Understanding This Spring Delicacy
Green garlic, also known as spring garlic, is a culinary gem that emerges during the early spring months. It’s essentially immature garlic, harvested before the bulb fully forms. With its milder flavor and tender texture, it’s a welcome harbinger of warmer weather and fresh, vibrant dishes. However, a common question arises when encountering this vegetable: … Read more