The Art of the Trim: Mastering Aaron Franklin’s Brisket Technique
Brisket. The mere mention of the word conjures images of smoky perfection, melt-in-your-mouth tenderness, and that coveted dark bark. But before the low and slow magic happens, there’s a crucial step often overlooked, yet absolutely vital: the trim. And when it comes to brisket trimming, few names are as revered as Aaron Franklin, the pitmaster … Read more