Preserving the Flavor: Can You Freeze or Can Salsa Verde?
Salsa verde, a tangy and herby condiment originating from Italy, has gained popularity worldwide for its versatility in complementing a variety of dishes, from pasta and pizza to meats and vegetables. The unique blend of fresh herbs, capers, garlic, anchovy, and sometimes lemon, creates a flavor profile that is both refreshing and savory. However, like … Read more