Crown Royal Peach. The name alone conjures images of warm summer evenings, juicy fruit, and a smooth, slightly sweet spirit. But the popularity of this particular expression from the iconic Canadian whisky brand goes beyond just a pleasant flavor profile. It’s a confluence of factors, from clever marketing to current drinking trends, that have propelled … Read more
The holidays are often synonymous with a grand roasted turkey, a centerpiece of a feast shared with family and friends. But what if your gathering is small, or you simply crave turkey without the leftovers for days? The question then arises: can you buy a 5 lb turkey? The answer is a resounding yes, although … Read more
The Thanksgiving feast is over, the guests have departed, and you’re left with the glorious aftermath: leftovers! More specifically, a magnificent cooked turkey, begging to be enjoyed in sandwiches, soups, and casseroles for days to come. But before you drift off into a post-turkey slumber, it’s crucial to understand the proper techniques for storing your … Read more
Bisquick. The name itself conjures images of warm, fluffy biscuits, comforting pancakes, and even savory pot pies. This versatile baking mix has been a kitchen staple for generations, promising quick and easy meals with minimal effort. But what happens when you reach for that familiar yellow box and realize you’re out of milk? Can you … Read more
Ear infections are a common ailment, particularly in children, causing discomfort and sometimes more serious complications. While modern medicine offers effective treatments, many people are interested in exploring traditional remedies. Rue ( Ruta graveolens ) is one such herb that has been historically used for a variety of conditions, including ear infections. This article explores … Read more
The Hutterites, with their distinctive clothing, communal lifestyle, and commitment to Anabaptist principles, often pique the curiosity of those outside their world. A question that frequently arises is: Can someone join the Hutterites? The answer, while seemingly simple, is layered with nuances and requires an understanding of Hutterite beliefs, practices, and the intensive process of … Read more
The word “Spam” is almost universally recognized, conjuring up images of pink, gelatinous canned meat. But what does “Spam” actually stand for? The answer is more nuanced and perhaps less exciting than some of the elaborate backronyms that have circulated over the years. While urban legends abound, the official and rather straightforward explanation is that … Read more
Turmeric milk, also known as golden milk, has surged in popularity as a health-boosting beverage. Its vibrant color and warm, comforting flavor are appealing, but its potential health benefits are the real draw. Made with turmeric, a potent spice containing curcumin, golden milk has been linked to various advantages, ranging from reduced inflammation to improved … Read more
Dried-out pork. It’s the culinary tragedy that has befallen even the most seasoned home cooks. Whether it’s an overcooked chop, a roast left in the oven a tad too long, or leftovers that have lost their moisture, the result is the same: tough, unappetizing meat that nobody wants to eat. But don’t despair! Before you … Read more
Emeril Lagasse. The name conjures images of bold flavors, energetic cooking demonstrations, and, of course, quality cookware. If you’re a proud owner of Emeril cookware, you’ve likely experienced its performance on the stovetop. But what about the oven? Can you seamlessly transition from searing to baking without switching pans? The answer, like many things in … Read more