Unraveling the Mysteries of Carbonara: A Comprehensive Guide to Traditional and Modern Pairings

Carbonara, one of Italy’s most beloved and misunderstood dishes, has a rich history and an even richer flavor profile. At its core, a traditional carbonara consists of just a few, high-quality ingredients: eggs, cheese (usually Parmigiano-Reggiano), guanciale or pancetta, and black pepper. However, the question of what to serve with carbonara to enhance its flavors … Read more