Exploring Alternatives to Xanthan Gum in Recipes: A Comprehensive Guide

Xanthan gum, a polysaccharide derived from the bacterium Xanthomonas campestris, has become a staple ingredient in many recipes, particularly in gluten-free baking, sauces, and dressings. Its unique properties as a thickener, stabilizer, and emulsifier make it an indispensable component for achieving the desired texture and consistency in various culinary creations. However, due to its potential … Read more