Burrata, a name that rolls off the tongue as smoothly as its texture melts in your mouth, is a cheese that has captivated food lovers worldwide. It’s more than just a cheese; it’s an experience, a journey of textures and flavors that unfold with each bite. But how do you truly appreciate this Italian masterpiece? This comprehensive guide will explore the art of serving and eating burrata cheese, ensuring you savor every moment of this culinary delight.
Understanding Burrata: What Makes It Special?
Before diving into the how-tos, let’s understand what makes burrata so special. Hailing from the Puglia region of Italy, burrata is essentially a pouch of mozzarella filled with stracciatella and cream. Stracciatella, meaning “shredded,” is the heart of burrata, consisting of stringy pieces of mozzarella soaked in rich, luscious cream. This combination creates a unique contrast between the slightly firm outer shell and the creamy, flowing center.
The key to burrata’s magic lies in its freshness. It’s best enjoyed within 24-48 hours of being made, as the creamy interior tends to lose its texture and flavor over time. When fresh, burrata offers a delicate, milky flavor with a subtle tang, making it incredibly versatile and a perfect canvas for various culinary creations.
Preparing Burrata for Serving: Essential Steps
Serving burrata is not just about plopping it on a plate. A few simple steps can elevate the experience and showcase its creamy goodness.
Handling Burrata with Care
Burrata is a delicate cheese, and gentle handling is crucial. Avoid squeezing or pressing it, as this can rupture the outer shell and cause the creamy filling to leak out. Use a slotted spoon or spatula to carefully transfer it from its container to a serving dish.
Serving Temperature: The Key to Flavor
Serving temperature plays a vital role in burrata’s taste and texture. Ideally, burrata should be served at room temperature. Remove it from the refrigerator about 30 minutes before serving to allow the creamy interior to soften and its flavors to fully develop. Serving it too cold can dull the taste and stiffen the texture, while serving it too warm can cause the cheese to become overly runny and lose its shape.
Plating and Presentation
Presentation matters! A beautifully plated burrata enhances the overall dining experience. Choose a serving dish that complements the cheese’s creamy white color. A simple white plate or a rustic wooden board works well. Drizzle a high-quality extra virgin olive oil over the burrata to add richness and depth of flavor. Fresh herbs, such as basil or oregano, can be used as a garnish to add a pop of color and aroma.
Serving Suggestions: Pairing Burrata with Complementary Flavors
Burrata’s mild, milky flavor makes it incredibly versatile. It pairs well with a wide range of ingredients, from sweet and fruity to savory and spicy. Here are some serving suggestions to inspire your culinary creativity:
Classic Pairings: Tomatoes and Basil
A classic pairing that never fails is burrata with fresh tomatoes and basil. The sweetness of ripe tomatoes, the herbaceousness of basil, and the creamy richness of burrata create a harmonious blend of flavors and textures. Simply slice fresh tomatoes, arrange them around the burrata, and sprinkle with fresh basil leaves. A drizzle of balsamic glaze can add a touch of sweetness and acidity.
Grilled Vegetables: A Summer Delight
Grilled vegetables offer a smoky, slightly charred flavor that complements the creamy richness of burrata. Eggplant, zucchini, bell peppers, and asparagus are excellent choices. Grill the vegetables until tender and slightly charred, then arrange them around the burrata. A sprinkle of sea salt and freshly ground black pepper enhances the flavors.
Prosciutto and Melon: A Sweet and Savory Combination
The salty, savory flavor of prosciutto pairs beautifully with the sweetness of melon, creating a delightful sweet and savory combination. Cantaloupe, honeydew, or watermelon work well. Arrange slices of prosciutto and melon around the burrata for an elegant and flavorful appetizer.
Crusty Bread: The Perfect Vehicle
Crusty bread is an essential accompaniment to burrata. It provides a textural contrast to the creamy cheese and serves as a perfect vehicle for scooping up the flavorful filling. Grilled baguette slices, toasted sourdough, or focaccia are excellent choices. Drizzle the bread with olive oil and rub with garlic for added flavor.
Fig Jam and Balsamic Glaze: A Touch of Sweetness
For those who enjoy a touch of sweetness, fig jam and balsamic glaze are excellent additions to burrata. The rich, fruity flavor of fig jam complements the creamy cheese, while the balsamic glaze adds a tangy sweetness. Spread a thin layer of fig jam on crusty bread and top with burrata, or drizzle balsamic glaze over the cheese.
Pesto: A Burst of Freshness
Pesto, with its vibrant green color and fresh, herbaceous flavor, adds a burst of freshness to burrata. Spread pesto on crusty bread and top with burrata, or drizzle pesto over the cheese. Homemade pesto is always best, but store-bought pesto can also be used.
Roasted Peppers: A Smoky Sweetness
Roasted red peppers offer a smoky sweetness that pairs well with the creamy richness of burrata. Roast red peppers until their skin is blackened, then peel and seed them. Slice the roasted peppers and arrange them around the burrata. A sprinkle of fresh oregano adds a complementary flavor.
Arugula Salad: A Peppery Bite
Arugula, with its peppery bite, adds a refreshing contrast to the creamy richness of burrata. Toss arugula with a light vinaigrette and arrange it around the burrata. Cherry tomatoes, shaved Parmesan cheese, and toasted pine nuts can be added for extra flavor and texture.
Eating Burrata: A Step-by-Step Guide to Savoring the Experience
Eating burrata is an experience in itself. Follow these steps to savor every moment:
Prepare Your Plate
First, ensure you have your chosen accompaniments ready. Whether it’s tomatoes and basil, grilled vegetables, or crusty bread, having everything prepared allows you to fully focus on the burrata.
Cutting into the Burrata
The moment of truth! Using a sharp knife, gently cut into the burrata. The creamy interior should flow out, creating a pool of lusciousness. This is part of the experience; embrace the mess!
Enjoying the Textures and Flavors
Now, it’s time to savor the textures and flavors. Use your crusty bread or other accompaniments to scoop up the creamy filling and enjoy the contrast between the firm outer shell and the soft, flowing center.
Experiment with Pairings
Don’t be afraid to experiment with different pairings. Try a combination of sweet and savory, or add a touch of spice. The possibilities are endless! The best way to enjoy burrata is to find what you like best.
Beyond the Plate: Creative Burrata Uses
While burrata is delicious on its own, it can also be incorporated into various dishes to add a touch of creamy indulgence.
Burrata Pizza: A Gourmet Topping
Adding burrata to pizza elevates it to gourmet status. Bake your pizza with your favorite toppings, and then add dollops of burrata after it comes out of the oven. The heat from the pizza will slightly melt the burrata, creating a creamy, decadent topping.
Burrata Pasta: A Creamy Sauce
Burrata can be used to create a creamy pasta sauce. Cook your pasta according to package directions. While the pasta is cooking, break the burrata into small pieces and mix it with a little pasta water to create a creamy sauce. Toss the cooked pasta with the burrata sauce and add your favorite vegetables or protein.
Burrata Salad: A Luxurious Addition
Adding burrata to a salad turns it into a luxurious and satisfying meal. Toss your favorite salad greens with a light vinaigrette and top with burrata. Add cherry tomatoes, cucumbers, olives, and other vegetables for added flavor and texture.
Storing Burrata: Keeping It Fresh
Burrata is best enjoyed fresh, but if you have leftovers, proper storage is crucial.
Submerge in Liquid
The best way to store burrata is to keep it submerged in its original liquid or fresh, cool water in an airtight container. This helps to prevent it from drying out.
Refrigerate Promptly
Refrigerate the burrata immediately after opening the container. Keep it in the coldest part of your refrigerator, typically the bottom shelf.
Consume Quickly
Even when stored properly, burrata is best consumed within 24-48 hours. After that, the texture and flavor will start to deteriorate. Remember, freshness is key to enjoying the true essence of burrata.
Conclusion: Embracing the Burrata Experience
Burrata cheese is more than just a food item; it’s an experience that engages your senses and transports you to the heart of Italy. By understanding its unique characteristics, preparing it with care, and pairing it with complementary flavors, you can elevate your dining experience and fully appreciate this culinary masterpiece. So, embrace the creamy goodness, experiment with different pairings, and savor every moment of the burrata experience.
What exactly is burrata cheese?
Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it a unique and luxurious texture. Stracciatella itself is shredded mozzarella soaked in cream, creating an extra creamy and flavorful center that distinguishes burrata from regular mozzarella.
The combination of the firm outer shell and the soft, flowing interior makes burrata a sensory delight. The flavor is rich and buttery, with a slight tang from the fermentation process. It’s a cheese that’s best enjoyed fresh, highlighting its delicate flavors and textures.
How should I serve burrata cheese for the best experience?
Serving burrata at room temperature is essential for the best flavor and texture. Taking it out of the refrigerator about 30 minutes before serving allows the creamy interior to soften and become even more luscious. This also enhances the cheese’s overall flavor profile, making it more pronounced and enjoyable.
Consider pairing burrata with complementary ingredients that enhance its creamy richness. Fresh tomatoes, basil, balsamic glaze, prosciutto, and crusty bread are classic accompaniments that create a delightful balance of flavors and textures. Drizzling with high-quality olive oil and a sprinkle of sea salt further elevates the dish.
What are some creative ways to incorporate burrata into appetizers?
Burrata can be transformed into elegant appetizers with ease. Try serving it on toasted baguette slices topped with roasted cherry tomatoes and a drizzle of pesto. Another option is to create a Caprese-style appetizer with slices of burrata, ripe tomatoes, and fresh basil, drizzled with balsamic reduction.
For a more unique presentation, consider stuffing mini peppers with a mixture of burrata, herbs, and a touch of garlic. Alternatively, you could create individual burrata crostini with different toppings like fig jam and prosciutto, or roasted vegetables and a sprinkle of parmesan cheese. The possibilities are endless and offer a delightful range of flavors.
Can burrata be used in cooked dishes, or is it best served fresh?
While burrata is traditionally served fresh to showcase its delicate flavor and creamy texture, it can also be incorporated into cooked dishes. However, it’s important to add it towards the end of the cooking process to prevent it from completely melting and losing its distinctive texture.
Adding burrata to pizzas, pasta dishes, or risotto just before serving can elevate the dish with its rich flavor and creamy consistency. The heat will soften the outer shell slightly, releasing the creamy interior and creating a luxurious sauce-like effect. Just be mindful not to overcook it, as the goal is to enhance, not replace, the other elements of the dish.
What wines pair well with burrata cheese?
The creamy richness of burrata pairs exceptionally well with crisp, dry white wines that offer a refreshing acidity to cut through the fat. Consider pairing it with a Pinot Grigio, Sauvignon Blanc, or Vermentino, as these wines have bright citrus notes and minerality that complement the cheese’s delicate flavor.
For those who prefer red wine, a light-bodied, fruity red like a Pinot Noir or Beaujolais can also be a good choice. These reds won’t overpower the burrata and offer a pleasant contrast with their bright fruit flavors and subtle tannins. Ultimately, the best wine pairing depends on the accompanying ingredients, so consider the overall flavor profile of the dish.
How long can burrata cheese be stored, and how should it be stored properly?
Burrata is a fresh cheese that is best consumed as soon as possible after purchase. Ideally, it should be eaten within 24-48 hours to enjoy its optimal flavor and texture. Since it is a fresh, delicate cheese, it doesn’t have a long shelf life.
To store burrata properly, keep it in its original packaging, submerged in its whey or liquid. This helps maintain its moisture and prevent it from drying out. Store it in the refrigerator at a temperature between 35°F and 40°F. Avoid freezing burrata, as this will significantly alter its texture and flavor.
Is burrata cheese a good option for people with lactose intolerance?
While burrata cheese is made from cow’s milk and contains lactose, the amount of lactose can vary depending on the specific brand and the fermentation process. Some people with mild lactose intolerance may be able to tolerate small amounts of burrata, while others may experience discomfort.
Individuals with severe lactose intolerance should exercise caution or avoid burrata altogether. Lactose-free alternatives to traditional cow’s milk cheese may be a suitable option for those seeking to enjoy similar flavors and textures without the lactose content. Always consult with a healthcare professional or registered dietitian for personalized dietary advice.