The simple act of serving jam and clotted cream is more than just putting two delicious ingredients on a plate. It’s a ritual steeped in history and tradition, particularly associated with afternoon tea and the quintessential British experience of scones. But how do you truly elevate this seemingly straightforward pairing into something special? Let’s delve into the art of serving jam and clotted cream, exploring everything from the perfect accompaniments to the nuances of regional preferences.
Understanding the Core Ingredients
Before we dive into serving techniques, it’s important to understand what makes jam and clotted cream so special. These are not your average condiments; they are crafted with care and demand to be treated with respect.
The Magic of Clotted Cream
Clotted cream, also known as Devonshire cream or Cornish cream, is a thick, rich cream made by indirectly heating full-cream cow’s milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms “clots” or “clouts,” hence the name. The result is a dense, slightly sweet cream with a characteristic golden crust on top. Its high fat content (around 55-60%) gives it a luxurious mouthfeel and a unique flavor that is unlike any other cream.
Finding authentic clotted cream is key. Look for creams originating from Devon or Cornwall in the UK, as they are protected by Protected Designation of Origin (PDO) status. While you can find commercially produced clotted cream, the texture and flavor may not match the traditional product.
The Sweetness of Jam
Jam, at its core, is a preserve made from fruit boiled with sugar. The fruit can be whole, chopped, or pureed, and the key is achieving a setting point where the mixture thickens into a spreadable consistency. The variety of jams is endless, from classic strawberry and raspberry to more exotic options like fig and quince.
The quality of the jam makes a significant difference. Homemade jam, made with fresh, seasonal fruit, often boasts the best flavor. Look for jams with a high fruit content and minimal added preservatives. Artisanal jams often prioritize quality over quantity and can offer unique flavor combinations.
The Classic Accompaniment: Scones
No discussion of jam and clotted cream is complete without mentioning scones. These are the traditional vehicle for delivering these delectable toppings to your taste buds. But not all scones are created equal.
The Perfect Scone Recipe
A good scone should be light, fluffy, and slightly crumbly. The key is to use cold ingredients and avoid overmixing the dough. Overmixing develops the gluten, resulting in a tough scone. A simple recipe typically includes flour, baking powder, sugar, salt, butter, and milk or buttermilk.
Baking scones requires a hot oven to ensure they rise properly. A golden-brown exterior and a light interior are the hallmarks of a perfectly baked scone. Serve them warm, ideally fresh from the oven, for the best experience.
Variations on the Scone Theme
While plain scones are the most traditional, there are countless variations to explore. Fruit scones, studded with raisins, currants, or cranberries, add a touch of sweetness and texture. Cheese scones, savory and rich, offer a delicious alternative.
Regional variations also abound. Scottish scones tend to be flatter and larger than their English counterparts. Irish scones often include buttermilk and caraway seeds. Experiment with different recipes to find your personal favorite.
Serving Suggestions and Etiquette
Now that we have our ingredients, let’s explore the art of serving jam and clotted cream. Presentation and etiquette play a crucial role in enhancing the overall experience.
The Cream First Debate
Perhaps the most contentious aspect of serving jam and clotted cream is the age-old debate: cream first or jam first? This is a regional rivalry, primarily between Devon and Cornwall.
- Devon Tradition: In Devon, the clotted cream is traditionally spread on the scone first, followed by the jam. This is because the clotted cream acts as a “butter” or base layer.
- Cornish Tradition: In Cornwall, the jam is spread on the scone first, followed by the clotted cream. This is often attributed to the richer nature of Cornish clotted cream, which is seen as a topping rather than a base.
Ultimately, the choice is a matter of personal preference. There is no right or wrong answer. However, being aware of the regional traditions adds a layer of appreciation to the experience.
Presentation is Key
The way you present your jam and clotted cream can significantly impact the overall enjoyment.
- Use Attractive Dishes: Serve the clotted cream and jam in small, elegant dishes. Glass or ceramic ramekins are ideal. Avoid using plastic containers, as they detract from the aesthetic appeal.
- Arrange with Care: Place the scones on a tiered serving stand or a decorative plate. Arrange them neatly and attractively.
- Garnish Thoughtfully: A sprig of mint or a few fresh berries can add a touch of elegance to the presentation.
The Art of Spreading
Use a small spoon or knife to spread the clotted cream and jam onto the scone. Avoid using your fingers, as this is considered impolite. Be generous with the clotted cream, as it is the star of the show.
Tea Time Etiquette
When enjoying jam and clotted cream with scones, proper etiquette is important.
- Break the Scone: Break the scone in half horizontally, rather than cutting it with a knife.
- Apply Toppings: Apply the clotted cream and jam to each half separately.
- Eat Neatly: Take small bites and avoid making a mess.
- Sip Tea: Enjoy your scone with a cup of tea. Earl Grey, Darjeeling, or Assam are all excellent choices.
Beyond Scones: Alternative Pairings
While scones are the traditional accompaniment, jam and clotted cream can be enjoyed with other treats as well.
Crumpets and English Muffins
Toasted crumpets or English muffins provide a warm, spongy base for jam and clotted cream. The nooks and crannies of the crumpet are perfect for soaking up the melted butter and creamy toppings.
Biscuits and Shortbread
For a more decadent treat, try pairing jam and clotted cream with biscuits or shortbread. The buttery, crumbly texture of these pastries complements the rich cream and sweet jam perfectly.
Fruit and Desserts
Jam and clotted cream can also be served as a topping for fresh fruit or desserts. Try it with strawberries, raspberries, or peaches for a simple yet elegant dessert. It also makes a delicious addition to trifles, pavlovas, and other layered desserts.
Tips for Selecting the Best Jam and Clotted Cream
Choosing high-quality jam and clotted cream is essential for a truly exceptional experience.
Consider the Fruit
When selecting jam, consider the type of fruit and its origin. Locally sourced, seasonal fruit often yields the best flavor. Look for jams with a high fruit content and minimal added sugar or preservatives.
Examine the Texture
The texture of the jam is also important. It should be smooth and spreadable, without being too runny or too thick. Avoid jams that contain large chunks of fruit, unless that is your preference.
Check the Origin
For clotted cream, look for products that are specifically labeled as Devonshire or Cornish cream. These creams are made using traditional methods and have a unique flavor and texture.
Inspect the Appearance
The appearance of the clotted cream can also indicate its quality. It should have a rich, golden color and a thick, slightly lumpy texture. Avoid creams that are pale or watery.
Making Your Own Clotted Cream (An Advanced Approach)
While purchasing clotted cream is convenient, making your own can be a rewarding experience. It requires patience and attention to detail, but the results are well worth the effort.
The Traditional Method
The traditional method of making clotted cream involves heating full-cream milk in a shallow dish in a very low oven (around 170°F or 77°C) for several hours. The milk should not boil. After heating, the dish is left to cool slowly in the refrigerator for at least 12 hours. During this time, the cream will rise to the surface and form clots.
The Slow Cooker Method
A slow cooker can also be used to make clotted cream. Simply pour the full-cream milk into the slow cooker and cook on low for 12-18 hours. Then, transfer the milk to a shallow dish and refrigerate for at least 12 hours to allow the cream to clot.
Tips for Success
- Use the highest quality full-cream milk available.
- Avoid stirring or disturbing the milk during the heating process.
- Be patient and allow the cream to cool slowly.
- Skim off the clotted cream carefully, leaving the watery milk behind.
Serving jam and clotted cream is more than just a simple task; it’s an art form. By understanding the ingredients, mastering the techniques, and appreciating the etiquette, you can create a truly memorable experience for yourself and your guests. Whether you prefer the Devonshire or Cornish method, the key is to enjoy the moment and savor the delicious flavors of this classic pairing.
What is the traditional way to serve jam and clotted cream?
Clotted cream and jam are most traditionally served with scones, forming the cornerstone of a cream tea. The classic order is to spread the scone with clotted cream first, followed by a generous dollop of jam. This is often referred to as the “Cornish method.” Some prefer the reverse, spreading jam first, but generally, the richer, less spreadable clotted cream acts as a base, allowing the jam to sit perfectly on top.
Beyond scones, consider serving them with English muffins, crumpets, or even toast. These options offer different textures and can be warmed to complement the cream and jam. The key is to choose a base that can support the richness of the clotted cream and the sweetness of the jam, creating a harmonious blend of flavors and textures in each bite.
What type of jam pairs best with clotted cream?
Strawberry jam is the quintessential pairing for clotted cream, largely due to its bright, fruity flavor and pleasing texture that complements the rich, buttery cream. The sweetness of the strawberry cuts through the richness of the cream, creating a balanced and delightful experience. It’s a classic for a reason, and widely available, making it a readily accessible option for your cream tea.
However, don’t feel limited to strawberry! Other berry jams like raspberry, blackberry, or even mixed berry can be fantastic choices, offering varying levels of tartness and complexity. More adventurous palates might enjoy fruit preserves like apricot or fig, which offer a different kind of sweetness and can pair beautifully with the creamy texture of clotted cream, especially if your scones are on the less sweet side.
What is the proper etiquette for eating a scone with jam and clotted cream?
The first rule is to break the scone horizontally with your hands, rather than using a knife. This prevents the scone from being crushed and keeps it lighter. Once you have your halves, spread each half individually with clotted cream and then jam. Avoid making a “sandwich” – it’s considered poor form to put the two halves back together.
Eat each half separately, using your fingers to hold it, rather than a fork and knife. Cream tea is meant to be a relaxed and informal affair. Enjoy the textures and flavors as you slowly savor each bite. A knife is acceptable for spreading the clotted cream and jam, but not for cutting the scone itself or eating it.
How should clotted cream be stored and served for the best taste?
Clotted cream should be stored in the refrigerator until ready to serve. Keep it in an airtight container to prevent it from absorbing odors from other foods. Ideally, remove the clotted cream from the refrigerator about 15-30 minutes before serving to allow it to soften slightly, enhancing its creamy texture and flavor.
While it shouldn’t be left out at room temperature for extended periods, a short warming period will significantly improve the overall experience. Serving clotted cream straight from the fridge can make it seem dense and less flavorful. Avoid microwaving or otherwise heating the cream as this will alter its texture and consistency.
What is the difference between Cornish and Devonshire methods of serving?
The core difference between the Cornish and Devonshire methods lies in the order of spreading the clotted cream and jam on the scone. The Cornish method, considered by many to be the traditional approach, involves spreading clotted cream first, followed by a generous dollop of jam. This is based on the premise that the clotted cream acts as a barrier, preventing the jam from soaking into the scone and making it soggy.
The Devonshire method, on the other hand, dictates that the jam should be spread first, followed by the clotted cream. There’s no right or wrong answer; it ultimately comes down to personal preference. Some argue that the jam adheres better to the scone and the clotted cream sits perfectly atop, creating a visually appealing presentation. The best way to decide which you prefer is to try both!
Can I use a substitute for clotted cream if I can’t find it?
While clotted cream is unique, offering a very specific rich and slightly sweet flavor, there are some substitutes you can use in a pinch, though the experience won’t be quite the same. A mixture of mascarpone cheese and whipped cream, carefully blended, can mimic some of the texture and richness of clotted cream. Adjust the proportions to taste, aiming for a thick, spreadable consistency.
Another option is to use crème fraîche, which offers a tangy richness that can be quite pleasant with jam. However, crème fraîche is usually thinner than clotted cream, so you might want to thicken it slightly by whipping it gently. It is also less sweet than clotted cream, so consider adding a touch of powdered sugar if desired. Remember, these are substitutes and won’t perfectly replicate the experience, but they can provide a creamy base for your jam.
What are some creative ways to incorporate jam and clotted cream beyond the traditional scone?
Think beyond the classic scone! Jam and clotted cream make a delightful addition to pancakes or waffles, adding a touch of elegance and richness. The warm, fluffy texture of the pancakes provides a perfect canvas for the creamy clotted cream and sweet jam, creating a delicious and indulgent breakfast or brunch. Consider using different fruit jams to complement the pancake flavors.
Beyond breakfast, try using jam and clotted cream as a filling for delicate pastries, like mini tarts or choux buns. They can also be swirled into homemade ice cream or used as a topping for a simple sponge cake. For a more savory approach, a small dollop of clotted cream can add a luxurious touch to a cheese board, paired with a complementary fruit jam like fig or quince. The possibilities are endless!