The question lingers in the minds of many a sandwich lover and pantry archaeologist: Is Underwood Deviled Ham still being made? For generations, this little can of spiced ham has been a staple, a quick lunch solution, and a nostalgic trip back to simpler times. But has it stood the test of time, or has it become another casualty of changing tastes and modern food trends? Let’s unravel the truth behind the iconic spread.
The Enduring Legacy of Underwood Deviled Ham
Underwood Deviled Ham isn’t just a product; it’s a piece of American culinary history. Its origins trace back to a time when food preservation was a necessity and convenience foods were just beginning to emerge. To understand its current status, we need to appreciate its rich past and the role it played in shaping our eating habits.
A History of Innovation and Preservation
The William Underwood Company, founded in 1822, was a pioneer in food preservation. They weren’t simply selling ham; they were selling convenience and a way to keep food safe and edible long before refrigeration became commonplace. Their early canning techniques revolutionized the industry and laid the foundation for the processed food market we know today. Underwood, among other things, canned lobster, cranberries, and clams.
The introduction of Underwood Deviled Ham was a stroke of genius. It utilized often-discarded cuts of ham, grinding them and blending them with a unique blend of spices to create a flavorful and shelf-stable product. The “deviled” moniker, referring to the spicy flavor, added to its appeal, suggesting a bolder, more exciting taste experience. The company’s use of a devil logo for their product was quite unique and eye-catching.
From Pantry Staple to Cultural Icon
For decades, Underwood Deviled Ham enjoyed widespread popularity. It was a reliable option for quick lunches, picnics, and camping trips. Its familiar taste and affordable price made it a household staple across the country. The image of the little red devil, peering out from grocery store shelves, became ingrained in the American consciousness. Advertisements promoted its convenience and versatility, solidifying its place as a go-to food item.
Navigating the Present: Is It Still Available?
The burning question remains: can you still find Underwood Deviled Ham on store shelves? The answer, thankfully, is yes, but with a few caveats. The product has experienced some shifts in ownership and production, leading to periods of uncertainty about its availability.
Current Ownership and Production
The William Underwood Company was acquired by B&G Foods in 2010. This acquisition marked a significant change in the brand’s trajectory. While B&G Foods has a history of preserving and revitalizing classic food brands, the transition wasn’t without its challenges. In 2023, B&G Foods sold the Underwood brand to Pinnacle Foods, a subsidiary of Conagra Brands. As of now, Conagra Brands is the current producer of Underwood Deviled Ham.
Production has been streamlined and, at times, adjusted to meet market demand. The recipe, while said to be the same, might taste slightly different due to ingredient sourcing and variations in manufacturing processes. This is a common occurrence with many long-standing food brands that have changed hands over time.
Where to Find It
Despite the changes in ownership, Underwood Deviled Ham is still available in many grocery stores across the United States. However, its presence might not be as prominent as it once was. You’re more likely to find it in larger supermarkets or stores with a dedicated canned goods section.
Online retailers, such as Amazon and Walmart.com, also offer Underwood Deviled Ham, providing a convenient option for those who have difficulty finding it locally. Checking online retailers is often the easiest way to confirm its availability and compare prices. Stock levels can fluctuate, so it’s always a good idea to check frequently.
Understanding the Ingredients and Nutritional Information
In an era of increased awareness about food ingredients and nutritional values, it’s essential to understand what goes into Underwood Deviled Ham. The composition of the product has remained relatively consistent over the years, but it’s always prudent to review the label.
Key Ingredients
The primary ingredient, of course, is ham. However, it’s important to note that it’s typically a blend of cured ham and other pork products. The specific cuts and proportions may vary. Other key ingredients include:
- Water
- Sugar
- Modified Cornstarch
- Spices (including mustard, pepper, and other flavorings)
- Salt
- Sodium Nitrite (used as a preservative)
The exact blend of spices is a closely guarded secret, contributing to the unique flavor profile that has defined Underwood Deviled Ham for generations. The combination of sweet, salty, and savory flavors is what makes it so distinctive.
Nutritional Profile
Like most processed meats, Underwood Deviled Ham is relatively high in sodium. It also contains a moderate amount of fat and protein. The sugar content contributes to its overall calorie count. For health-conscious consumers, it’s crucial to be mindful of portion sizes and consider it as an occasional treat rather than a dietary staple.
The Taste Test: Does it Still Live Up to the Hype?
For many, the taste is the ultimate deciding factor. Does the modern version of Underwood Deviled Ham still deliver the same nostalgic flavor that they remember from their childhood? The answer, as with many things, is subjective.
Comparing the Past and Present
Some long-time consumers insist that the taste has changed, perhaps subtly, over the years. They attribute this to variations in ingredient sourcing or alterations in the manufacturing process. Others maintain that it tastes exactly as they remember, evoking fond memories with every bite.
Objectively, it’s challenging to make a definitive comparison without access to historical samples and precise recipe information. However, it’s reasonable to assume that there might be slight differences due to the factors mentioned above. Regardless, the core flavor profile of spiced ham remains the defining characteristic of Underwood Deviled Ham.
Ways to Enjoy It
The versatility of Underwood Deviled Ham is one of its enduring strengths. It can be enjoyed in countless ways:
- Sandwiches: The classic application. Spread it on bread or crackers for a quick and satisfying snack or lunch.
- Deviled Eggs: Add a spoonful to your deviled egg mixture for an extra layer of flavor.
- Crackers and Dip: Serve it with crackers as a simple appetizer.
- Casseroles: Incorporate it into casseroles for added protein and flavor.
- Omelets: Mix it into omelets for a savory breakfast option.
Its ability to be incorporated into various dishes is what continues to make it such a versatile and popular product.
The Future of Underwood Deviled Ham
What does the future hold for this iconic spread? While it has faced challenges in recent years, its enduring appeal and brand recognition suggest that it will likely continue to be available for years to come.
Challenges and Opportunities
One of the biggest challenges is competing with the growing array of alternative sandwich spreads and protein options available in the market. Consumers are increasingly seeking healthier, more natural, and ethically sourced foods.
However, Underwood Deviled Ham also has several opportunities. By emphasizing its heritage, convenience, and unique flavor profile, it can appeal to both nostalgic consumers and those looking for a quick and affordable meal solution. Exploring new flavor variations or offering smaller, more convenient packaging options could also attract a wider audience.
Adapting to Changing Tastes
To thrive in the long term, Underwood Deviled Ham will need to adapt to evolving consumer preferences. This might involve exploring healthier formulations, using more sustainable ingredients, or focusing on targeted marketing campaigns that resonate with specific demographics. Its ability to evolve with changing tastes will dictate its longevity.
While the question “Is Underwood Deviled Ham still made?” has a resounding “yes” for now, the journey of this iconic spread is an ongoing saga. Its history, its taste, and its future are intertwined with the broader trends shaping the food industry. One thing is certain: Underwood Deviled Ham has left an indelible mark on American culinary culture, and its story is far from over.
FAQ 1: Is Underwood Deviled Ham still being produced today?
Yes, Underwood Deviled Ham is still being manufactured and sold. While its popularity may have fluctuated over the years, it remains a product available in many grocery stores and online retailers. You can typically find it in the canned meat or sandwich spread aisle, depending on the store’s layout.
The brand has adapted over time to meet changing consumer preferences and maintain its relevance in the market. You can often find various sizes and packaging options, ensuring it remains a readily accessible and convenient option for consumers seeking a quick and easy sandwich spread.
FAQ 2: Has the recipe for Underwood Deviled Ham changed significantly over the years?
While the core ingredients and basic formula have remained relatively consistent, subtle adjustments to the recipe have likely occurred over the decades. This is common for many long-standing food products, as manufacturers adapt to ingredient availability, cost considerations, and evolving taste preferences.
It’s difficult to pinpoint exact changes without internal company information, but anecdotal evidence suggests that some consumers perceive slight differences in taste or texture compared to versions produced many years ago. However, the overall flavor profile and the essence of Underwood Deviled Ham have been preserved to maintain its recognizable character.
FAQ 3: What are the primary ingredients in Underwood Deviled Ham?
The primary ingredients in Underwood Deviled Ham include cured ham, ground ham, and a blend of spices. These spices contribute to the distinctive “deviled” flavor, which is a combination of savory, slightly spicy, and tangy notes.
The precise spice blend is a closely guarded secret, but common ingredients likely include mustard, paprika, and other seasonings to provide depth and complexity. The ham provides the meaty base, while the spices elevate the flavor profile, making it a unique and flavorful spread.
FAQ 4: Where can I purchase Underwood Deviled Ham?
Underwood Deviled Ham is widely available in most major grocery store chains across the United States. You can typically find it in the canned meat section alongside other sandwich spreads and similar products.
In addition to physical stores, Underwood Deviled Ham can also be purchased online through various retailers like Amazon, Walmart, and the Underwood website itself. This provides convenient access for those who may not have easy access to a store that carries it or prefer the convenience of online shopping.
FAQ 5: How long does Underwood Deviled Ham typically last after opening the can?
Once opened, Underwood Deviled Ham should be refrigerated immediately and consumed within a few days for optimal freshness and safety. It’s important to follow these guidelines to prevent spoilage and maintain the product’s quality.
Always check the can for any signs of damage or bulging before opening, as this could indicate contamination. Properly storing the opened can in the refrigerator helps to slow down bacterial growth and ensure the product remains safe to eat for a reasonable period.
FAQ 6: Is Underwood Deviled Ham considered a healthy food option?
Underwood Deviled Ham should be considered a processed food and consumed in moderation as part of a balanced diet. While it provides protein from the ham, it is also relatively high in sodium and may contain added fats.
It’s important to consider the nutritional information on the can and be mindful of portion sizes. While it can be a convenient and flavorful option for a quick sandwich or snack, it should not be relied upon as a primary source of nutrition or considered a health food.
FAQ 7: Are there alternative brands that offer a similar product to Underwood Deviled Ham?
Yes, there are several alternative brands that produce similar deviled ham or canned ham spread products. These brands often have variations in their recipes, resulting in slightly different flavor profiles and textures.
Some popular alternatives include brands like Libby’s, Hormel, and store-brand versions found at various grocery chains. Exploring these alternatives can be a good way to find a product that best suits your individual taste preferences and budget.