To Rinse or Not to Rinse? The Great Brined Chicken Debate
Brining chicken is a culinary technique celebrated for its ability to infuse poultry with moisture and flavor. It’s a process where chicken is submerged in a saltwater solution, often enhanced with herbs, spices, and sweeteners, before cooking. This results in a more succulent and flavorful bird, even after the high heat of roasting, grilling, or … Read more