Broiling Lobster to Perfection: High or Low Heat?

Broiling lobster is a popular method for preparing this succulent seafood, offering a caramelized crust on the outside while retaining moisture on the inside. However, one of the most common questions that arise when broiling lobster is whether to use high or low heat. The answer depends on several factors, including the size and type … Read more

Unraveling the Mystery: Are Grits Wheat or Corn?

The age-old question that has puzzled many a food enthusiast: are grits wheat or corn? This debate has sparked intense discussion, with some staunchly defending the notion that grits are made from wheat, while others are adamant that they are derived from corn. As we delve into the world of grits, it becomes clear that … Read more