Uncovering the Secret to Mayonnaise: Understanding the Role of Emulsifiers
Mayonnaise, a condiment found in kitchens around the world, is a fascinating example of culinary science. Its smooth, creamy texture and rich flavor make it a staple in various cuisines, from salads and sandwiches to dips and sauces. But have you ever wondered what makes mayonnaise so unique? The answer lies in its emulsifier, a … Read more