Does Egg White Thicken Soup? Understanding the Role of Egg Whites in Culinary Prep
The use of egg whites in cooking is a versatile and effective technique, especially when it comes to thickening soups and sauces. Many chefs and home cooks rely on egg whites for their unique properties that can transform the texture and consistency of a dish. But does egg white really thicken soup, and if so, … Read more