How to Make Natural Cocoa Powder: From Bean to Baking
Cocoa powder, a ubiquitous ingredient in baking and beverage making, is more than just a source of delicious chocolate flavor. It’s a powerhouse of antioxidants and a versatile component in countless recipes. But have you ever wondered how this dark, rich powder is actually made? While industrial processes dominate the market, it’s surprisingly feasible to … Read more