Unveiling the Flavors of Mexico: A Comprehensive Guide to Eating Pico de Gallo like a Local
Pico de gallo, which translates to “beak of rooster” in Spanish, is a quintessential Mexican condiment that has gained global recognition for its fresh, zesty flavor and versatility. This traditional Mexican salsa is made from a mixture of diced raw vegetables and fruits, including onions, tomatoes, jalapeƱos, cilantro, and lime juice. The way Mexicans eat … Read more