Steaming is a healthy and delicious cooking method that preserves nutrients and enhances the natural flavors of food. But to steam effectively, you need the right container. The good news is you have quite a few options, each with its own pros and cons. This article explores a wide range of containers suitable for steaming, helping you choose the best one for your needs and culinary creations.
Understanding the Basics of Steaming
Steaming works by cooking food with the heat of steam, rather than direct contact with boiling water. This gentle method helps retain vitamins and minerals that can be lost when boiling. The key is to have a container that suspends the food above the water, allowing the steam to circulate evenly around it.
The ideal steaming container should be heat-resistant, food-safe, and allow for proper steam circulation. Considerations like size, material, and ease of cleaning also play a crucial role in your choice.
Exploring Dedicated Steaming Containers
When you think of steaming, specific containers likely come to mind. These are designed solely for this purpose and often offer the most efficient and convenient steaming experience.
Bamboo Steamers: A Traditional Choice
Bamboo steamers are a classic choice, particularly for Asian cuisine. These round, tiered baskets are typically placed over a wok or pot filled with simmering water.
The porous nature of bamboo allows steam to circulate effectively, resulting in evenly cooked food. Bamboo steamers are especially great for dumplings, buns, and vegetables.
However, bamboo steamers require proper care to prevent mold and cracking. They should be cleaned gently and dried thoroughly after each use. They are generally not dishwasher-safe.
Metal Steamers: Durable and Versatile
Metal steamers, typically made of stainless steel, are a popular and practical option. They often consist of a collapsible or fixed basket that fits inside a pot.
Stainless steel steamers are durable, easy to clean, and dishwasher-safe. They’re also versatile and can be used for a wide range of foods, from vegetables and seafood to grains.
Some metal steamers come with adjustable sizes, allowing them to fit various pot diameters. This versatility makes them a great choice for many kitchens.
Electric Steamers: Convenient and Programmable
Electric steamers offer the ultimate convenience. These appliances come with built-in heating elements and timers, making steaming incredibly easy.
They typically consist of multiple tiers, allowing you to cook different foods simultaneously. Some models even have pre-programmed settings for various types of food.
Electric steamers are great for busy individuals or those who want a hands-off approach to steaming. However, they take up counter space and may not be as versatile as other options.
Improvising with Kitchen Staples
You don’t always need a dedicated steamer to enjoy steamed food. Many kitchen staples can be repurposed to create a functional steaming setup.
Using a Colander as a Steamer
A metal or heat-resistant plastic colander can be used as a steamer basket. Simply place the colander over a pot of simmering water, ensuring the bottom of the colander doesn’t touch the water.
This method is simple and effective, especially for steaming vegetables. However, ensure your colander is stable and doesn’t wobble on top of the pot.
Creating a Makeshift Steamer with Aluminum Foil
Aluminum foil can be used to create a makeshift steaming rack. Crumple the foil into balls and place them at the bottom of a pot. Add water, then place a heat-safe plate on top of the foil balls.
This method works in a pinch, but it’s not as efficient as other options. Ensure the foil is thick enough to support the plate without collapsing.
Steaming in the Microwave: A Quick Solution
Microwave steaming is a fast and convenient option for small portions. Use a microwave-safe bowl with a lid. Add a small amount of water to the bowl, then place the food on a microwave-safe plate or rack inside the bowl.
Cover the bowl loosely and microwave until the food is cooked through. This method is best for vegetables and is very quick.
Choosing the Right Material
The material of your steaming container affects its performance, durability, and safety. Consider the following materials when making your choice.
Stainless Steel: Durable and Easy to Clean
Stainless steel is a popular choice for steaming containers due to its durability, resistance to corrosion, and ease of cleaning. It’s also non-reactive, meaning it won’t affect the flavor of your food.
Stainless steel steamers are typically dishwasher-safe and can withstand high temperatures. They are a versatile and long-lasting option.
Bamboo: Traditional and Eco-Friendly
Bamboo steamers offer a traditional and eco-friendly option. They are lightweight and allow for excellent steam circulation.
However, bamboo requires more care than stainless steel. It should be cleaned gently and dried thoroughly to prevent mold.
Silicone: Flexible and Heat-Resistant
Silicone steamers are flexible, heat-resistant, and easy to store. They are often collapsible, making them ideal for small kitchens.
Silicone is also non-stick, which makes cleaning easier. However, ensure you choose food-grade silicone that is BPA-free.
Glass: Elegant and See-Through
Glass steaming containers, often used in microwave steamers or as lids, allow you to monitor the cooking process without lifting the lid.
Glass is also non-reactive and easy to clean. However, it can be fragile and prone to breaking if exposed to sudden temperature changes.
Steaming Different Types of Food
The ideal steaming container can vary depending on the type of food you’re cooking. Here’s a breakdown of the best options for various dishes.
Steaming Vegetables: Versatility is Key
For steaming vegetables, a stainless steel steamer basket or a bamboo steamer works well. These options allow for even cooking and prevent the vegetables from becoming waterlogged. A microwave steamer is also a quick and convenient option for smaller portions.
Steaming Seafood: Delicate Flavors Preserved
Seafood benefits greatly from steaming, as it retains its delicate flavors and textures. A bamboo steamer or a stainless steel steamer basket is ideal for steaming fish, shrimp, and other seafood. Electric steamers also offer precise temperature control for perfect results.
Steaming Dumplings and Buns: A Bamboo Steamer’s Specialty
Bamboo steamers are the traditional choice for steaming dumplings and buns. The porous bamboo allows for excellent steam circulation, preventing the dumplings from becoming soggy. Metal steamers can also be used, but ensure they are well-ventilated to prevent condensation from dripping onto the food.
Steaming Grains: Achieving Fluffy Perfection
Steaming grains like rice or quinoa requires a container that can hold the grains securely and prevent them from falling through. A stainless steel steamer basket with a fine mesh or a specialized rice steamer is ideal. Electric steamers often have settings specifically for cooking grains.
Maintaining Your Steaming Container
Proper maintenance ensures your steaming container lasts longer and performs optimally. Here are some tips for cleaning and caring for your steamer.
Cleaning Stainless Steel Steamers
Stainless steel steamers are generally dishwasher-safe. However, hand washing with soap and water is also effective. Avoid using abrasive cleaners that can scratch the surface.
For stubborn stains, soak the steamer in warm, soapy water before cleaning. A mixture of vinegar and water can also help remove mineral deposits.
Cleaning Bamboo Steamers
Bamboo steamers require gentle cleaning to prevent damage. Use a soft brush or cloth to remove food particles. Avoid using soap, as it can be absorbed by the bamboo.
Rinse the steamer thoroughly with water and dry it completely before storing. To prevent mold, store the steamer in a well-ventilated area.
Cleaning Silicone Steamers
Silicone steamers are typically dishwasher-safe. However, hand washing with soap and water is also effective. Avoid using sharp objects that can damage the silicone.
To remove odors, soak the steamer in a mixture of baking soda and water. Rinse thoroughly and dry before storing.
Cleaning Glass Steamers
Glass steamers can be washed by hand or in the dishwasher. Handle with care to avoid breakage. Avoid sudden temperature changes that can cause the glass to shatter.
Use a non-abrasive cleaner to remove stains and mineral deposits. A mixture of vinegar and water can also be used.
Safety Considerations When Steaming
Steaming involves hot water and steam, so safety is paramount. Here are some essential safety tips to keep in mind.
Always use oven mitts or pot holders when handling hot steaming containers. Steam can cause severe burns.
Ensure the steaming container is stable and doesn’t wobble on top of the pot. A wobbly steamer can cause spills and accidents.
Never overfill the pot with water. The water should not touch the bottom of the steaming basket or the food.
When lifting the lid of the steaming container, tilt it away from you to avoid being burned by the escaping steam.
Keep children and pets away from the stove while steaming.
By understanding the different types of steaming containers available and following these safety guidelines, you can enjoy healthy, delicious, and perfectly steamed food every time. Choose the container that best suits your cooking style, dietary needs, and kitchen setup for an enjoyable and successful steaming experience.
Can I use a metal colander for steaming?
Yes, a metal colander is an excellent option for steaming, particularly if you don’t have a dedicated steamer basket. Simply place the colander inside a pot that’s large enough to hold it comfortably without the bottom touching the water. Ensure the colander is made of a heat-resistant metal, such as stainless steel, and that the holes are small enough to prevent your food from falling through.
To use a metal colander for steaming, fill the pot with about an inch or two of water and bring it to a boil. Then, place your food inside the colander, cover the pot with a tight-fitting lid, and reduce the heat to a simmer. The steam will cook the food, and the colander will prevent it from sitting in the water. Be sure to check the water level periodically and add more if needed.
Is it safe to steam food in a plastic container?
It’s generally not recommended to steam food in plastic containers, especially if they are not specifically labeled as microwave-safe or heat-resistant. When heated, certain plastics can leach chemicals into your food, which can be harmful to your health. This is more likely to occur with softer plastics or those not designed for high temperatures.
If you must use a plastic container, ensure it is labeled as microwave-safe and heat-resistant. Look for BPA-free plastics, as BPA is a known endocrine disruptor. Even then, it’s advisable to minimize the amount of contact between the food and the plastic, and to use alternative steaming methods whenever possible for a safer and healthier cooking experience.
Can I steam food directly on a plate in a pot?
Steaming food directly on a plate in a pot is possible, but it requires careful setup to ensure even cooking and to prevent the plate from breaking. Choose a heat-resistant plate that fits comfortably inside your pot without touching the bottom. It’s best to use a plate made of oven-safe glass or ceramic.
Elevate the plate using heat-resistant objects like canning rings or wads of aluminum foil to create a space between the plate and the water. Ensure the water doesn’t touch the plate and bring the water to a boil. Place your food on the plate, cover the pot with a lid, and reduce the heat to a simmer. Monitor the water level and cooking progress closely.
Can I use a bamboo steamer for all types of food?
Bamboo steamers are excellent for steaming a variety of foods, particularly Asian cuisine like dumplings, vegetables, and fish. The bamboo allows steam to circulate evenly, imparting a subtle, pleasant flavor to the food. However, there are a few considerations when using a bamboo steamer for different food types.
For foods that might stick, like certain dough-based items or delicate fish, line the steamer basket with parchment paper, cabbage leaves, or cheesecloth to prevent sticking. When steaming heavily sauced or oily foods, it’s best to use a different container, as these types of food can damage the bamboo over time. Regularly cleaning and drying your bamboo steamer will help maintain its longevity and prevent mold growth.
Are silicone steamers a good option?
Silicone steamers are a popular and convenient option for steaming food. They are heat-resistant, flexible, and easy to clean. Many silicone steamers are designed to fit inside pots of various sizes or are specifically shaped for use in microwaves, offering versatility in your cooking methods.
When using a silicone steamer, ensure it is made from food-grade silicone to avoid any potential leaching of chemicals into your food. Follow the manufacturer’s instructions for maximum temperature limits. Silicone steamers are generally dishwasher safe, making cleanup a breeze, and their flexibility allows for easy storage.
Can I use parchment paper to create a steaming pouch?
Yes, you can create a parchment paper pouch for steaming, also known as “en papillote.” This method is particularly well-suited for delicate items like fish and vegetables, as it helps to retain moisture and flavor. It’s a great way to infuse the food with herbs, spices, or a little bit of wine or broth during the steaming process.
To create a parchment paper pouch, cut a large heart shape from parchment paper. Place your ingredients on one side of the heart, fold the other side over to create a half-moon shape, and crimp the edges tightly to seal. Place the pouch in a steamer basket or directly in a pan with a small amount of simmering water, cover, and steam until the food is cooked through.
Is it possible to use a microwave-safe bowl for steaming?
Using a microwave-safe bowl for steaming food is a viable option, especially for smaller portions or quick meals. This method utilizes the microwave’s ability to create steam from the water within the bowl, effectively cooking the food. Ensure that the bowl is specifically labeled as microwave-safe to prevent melting or damage during the process.
To steam food in a microwave-safe bowl, place the food in the bowl with a small amount of water (usually a couple of tablespoons). Cover the bowl with a microwave-safe lid or a microwave-safe plate, leaving a small vent for steam to escape. Microwave on high for a few minutes, checking periodically until the food is cooked to your liking. Be cautious when removing the lid or plate, as the escaping steam can be very hot.