The popular Food Network show Diners, Drive-Ins and Dives, hosted by the charismatic Guy Fieri, has been a staple of food television for over a decade. With its unique blend of quirky eateries, mouth-watering dishes, and Guy’s infectious enthusiasm, it’s no wonder that fans of the show are always on the lookout for their favorite episodes and eateries. One such location that has garnered significant attention is the Shed, a barbecue joint that has been featured on the show. But what episode is the Shed on Diners, Drive-Ins and Dives? In this article, we will delve into the world of the Shed, exploring its history, its culinary delights, and, of course, its appearance on the show.
Introduction to the Shed
The Shed is a barbecue restaurant located in Ocean Springs, Mississippi, a small coastal town with a rich history and a thriving food scene. The restaurant is known for its traditional Southern barbecue, with a focus on smoked meats, homemade sides, and delicious desserts. The Shed has been a local favorite for years, attracting visitors from all over the country with its mouth-watering aromas and down-home hospitality.
The History of the Shed
The Shed was founded by Brad Orrison and his family, who have been in the barbecue business for generations. The restaurant’s name is derived from its humble beginnings, when the family would cook and serve barbecue out of a small shed on their property. Over time, the Shed has expanded to become a full-fledged restaurant, with a large dining area, a bar, and a state-of-the-art smokehouse. Despite its growth, the Shed has remained true to its roots, serving up authentic Southern cuisine that is both delicious and unforgettable.
Culinary Delights at the Shed
The Shed is perhaps best known for its slow-smoked meats, which are cooked to perfection in the restaurant’s custom-built smokehouse. The menu features a wide range of options, including ribs, brisket, pork shoulder, and sausage, all of which are smoked on site using a combination of wood and charcoal. The Shed also offers a variety of homemade sides, such as coleslaw, baked beans, and collard greens, which are all made from scratch using fresh, locally sourced ingredients. For dessert, visitors can indulge in the Shed’s famous pecan pie, which is made with fresh pecans and a hint of bourbon.
Appearance on Diners, Drive-Ins and Dives
The Shed appeared on Diners, Drive-Ins and Dives in Season 19, Episode 5, which originally aired in 2013. The episode, titled “Barbecue and Southern Cookin’,” features Guy Fieri visiting several barbecue joints and Southern eateries across the country, including the Shed. During his visit to the Shed, Guy samples several of the restaurant’s signature dishes, including the slow-smoked ribs and the brisket. He also meets with the Shed’s owners and pitmasters, learning about the restaurant’s history and barbecue traditions.
Guy Fieri’s Review of the Shed
Guy Fieri was thoroughly impressed with the Shed, praising the restaurant’s rich, smoky flavors and warm, welcoming atmosphere. He particularly enjoyed the Shed’s slow-smoked ribs, which he described as “fall-off-the-bone tender” and “full of flavor.” Guy also appreciated the Shed’s commitment to using locally sourced ingredients and traditional barbecue techniques, which he believes are essential to creating authentic, delicious barbecue.
Impact of the Show on the Shed
The Shed’s appearance on Diners, Drive-Ins and Dives had a significant impact on the restaurant, attracting a new wave of visitors from all over the country. The episode helped to establish the Shed as one of the top barbecue joints in the South, and the restaurant has since been featured in several other food and travel publications. The Shed’s owners have also reported a significant increase in sales and revenue since the episode aired, which has enabled them to expand their operations and invest in new equipment and staff.
Conclusion
In conclusion, the Shed is a must-visit destination for anyone who loves traditional Southern barbecue and down-home hospitality. With its rich history, delicious cuisine, and warm, welcoming atmosphere, the Shed is a true gem of the South. And for fans of Diners, Drive-Ins and Dives, the Shed’s appearance on the show is a must-see, offering a glimpse into the restaurant’s barbecue traditions and culinary delights. So why not plan a visit to the Shed today, and taste the magic of the South for yourself?
To find the episode where the Shed is featured, you can search for Diners, Drive-Ins and Dives, Season 19, Episode 5. The episode is widely available on streaming platforms and can also be purchased on DVD.
For more information on the Shed, including its menu, hours of operation, and contact details, you can visit the restaurant’s website. The Shed is located in Ocean Springs, Mississippi, and is open seven days a week for lunch and dinner.
Whether you’re a fan of Diners, Drive-Ins and Dives or just looking for a great place to eat, the Shed is sure to satisfy your cravings and leave you wanting more. With its delicious barbecue, warm atmosphere, and rich history, the Shed is a true culinary gem that is not to be missed.
The Shed has been recognized for its outstanding barbecue and has received numerous awards and accolades. It has been named one of the top barbecue joints in the South by several food and travel publications, and has been featured on the Food Network and other television shows.
In addition to its delicious barbecue, the Shed also offers a variety of live music and events, including concerts, festivals, and cookouts. The restaurant has a large outdoor seating area, where visitors can enjoy their meals and drinks while listening to music or watching sports.
The Shed is also committed to giving back to the community, and hosts several charity events throughout the year. The restaurant has partnered with local organizations to raise money and awareness for various causes, including education, healthcare, and the arts.
Overall, the Shed is a unique and special place that offers something for everyone. With its delicious barbecue, warm atmosphere, and commitment to the community, it’s no wonder that the Shed has become a beloved institution in the South.
In the world of barbecue, there are many different styles and techniques, each with its own unique flavors and traditions. The Shed is a prime example of traditional Southern barbecue, with its slow-smoked meats, homemade sides, and delicious desserts.
For those who are interested in learning more about barbecue and its history, the Shed offers a variety of cooking classes and workshops. These classes are led by the restaurant’s experienced pitmasters, who share their knowledge and techniques with students.
The Shed’s menu is diverse and exciting, with a wide range of options to suit every taste and preference. From classic barbecue favorites like ribs and brisket to more adventurous options like alligator sausage and frog legs, there’s something for everyone at the Shed.
In addition to its food, the Shed is also known for its extensive selection of craft beers. The restaurant has a large bar area, where visitors can sample a variety of local and regional beers while enjoying their meals.
The Shed’s atmosphere is warm and welcoming, with a cozy dining area and a large outdoor seating area. The restaurant is decorated with vintage barbecue memorabilia and Southern folk art, adding to its unique and eclectic charm.
For those who are planning a visit to the Shed, there are several things to keep in mind. The restaurant is open seven days a week, but hours of operation may vary depending on the season and other factors. It’s always a good idea to call ahead or check the restaurant’s website to confirm hours and availability.
The Shed is also a popular destination for groups and events, including weddings, birthday parties, and corporate functions. The restaurant has a large private dining area, which can be reserved for special occasions and events.
In terms of prices and menus, the Shed is very affordable, with most meals ranging from $10 to $20 per person. The restaurant also offers a variety of special deals and discounts, including happy hour specials and discounts for students and military personnel.
Overall, the Shed is a unique and special place that offers something for everyone. With its delicious barbecue, warm atmosphere, and commitment to the community, it’s no wonder that the Shed has become a beloved institution in the South. Whether you’re a fan of Diners, Drive-Ins and Dives or just looking for a great place to eat, the Shed is sure to satisfy your cravings and leave you wanting more.
The Shed’s appearance on Diners, Drive-Ins and Dives has helped to establish it as one of the top barbecue joints in the South, and the restaurant continues to attract visitors from all over the country. With its rich history, delicious cuisine, and warm, welcoming atmosphere, the Shed is a true gem of the South, and a must-visit destination for anyone who loves traditional Southern barbecue.
In the end, the Shed’s success is a testament to the power of good food and good people. With its commitment to using locally sourced ingredients and traditional barbecue techniques, the Shed has created a truly unique and delicious culinary experience that is not to be missed. Whether you’re a fan of Diners, Drive-Ins and Dives or just looking for a great place to eat, the Shed is sure to satisfy your cravings and leave you wanting more.
To summarize, the Shed is a barbecue restaurant located in Ocean Springs, Mississippi, that has been featured on Diners, Drive-Ins and Dives. The restaurant is known for its traditional Southern barbecue, with a focus on slow-smoked meats, homemade sides, and delicious desserts. The Shed’s appearance on the show has helped to establish it as one of the top barbecue joints in the South, and the restaurant continues to attract visitors from all over the country. With its rich history, delicious cuisine, and warm, welcoming atmosphere, the Shed is a true gem of the South, and a must-visit destination for anyone who loves good food and good people.
We hope this article has provided you with valuable information about the Shed and its appearance on Diners, Drive-Ins and Dives. For more information on the restaurant, including its menu, hours of operation, and contact details, you can visit the Shed’s website.
Here is a list of the Shed’s menu items that were featured on Diners, Drive-Ins and Dives:
- Slow-smoked ribs
- Brisket
- Pork shoulder
- Sausage
- Coleslaw
- Baked beans
- Collard greens
- Pecan pie
We hope you enjoy your visit to the Shed and your exploration of the world of traditional Southern barbecue. With its rich history, delicious cuisine, and warm, welcoming atmosphere, the Shed is a true gem of the South, and a must-visit destination for anyone who loves good food and good people.
What is the significance of the shed on Diners, Drive-Ins and Dives?
The shed on Diners, Drive-Ins and Dives is a mysterious and intriguing aspect of the popular Food Network show. It has been featured in various episodes, often leaving viewers wondering about its purpose and significance. The shed is typically shown as a small, rustic structure located on the premises of the restaurants or eateries being featured on the show. It is often used as a storage space for ingredients, cooking equipment, or other essential items.
The shed has become a sort of iconic symbol for the show, representing the casual and laid-back atmosphere of the diners, drive-ins, and dives that Guy Fieri visits. Its significance extends beyond its functional use, as it often provides a glimpse into the history and character of the establishment. In some cases, the shed may contain secret ingredients, special cooking techniques, or other unique aspects of the restaurant’s culinary approach. By featuring the shed, the show’s producers aim to add an extra layer of depth and authenticity to the storytelling, allowing viewers to connect with the people and places behind the food.
How does the shed contribute to the show’s storytelling?
The shed on Diners, Drive-Ins and Dives plays a significant role in the show’s narrative, often serving as a plot device to reveal interesting facts and anecdotes about the restaurants and their owners. By exploring the contents of the shed, Guy Fieri and the show’s producers can uncover hidden gems, such as family recipes, antique cooking equipment, or other unique elements that make each establishment special. This approach allows the show to delve deeper into the characters and stories behind the food, creating a more engaging and personal viewing experience.
The shed’s contribution to the show’s storytelling is also evident in the way it is often used as a framing device for the episode’s narrative. The shed may be introduced at the beginning of the episode, with Guy Fieri discovering it and sparking his curiosity about the restaurant’s history and cuisine. As the episode progresses, the shed becomes a recurring motif, with Guy returning to it to uncover more secrets and surprises. This technique helps to create a sense of continuity and cohesion, tying the various segments of the episode together and maintaining viewer interest.
Are the sheds on the show real or staged?
The question of whether the sheds on Diners, Drive-Ins and Dives are real or staged is a common topic of debate among fans of the show. While some sheds may be genuine, others may be created or embellished for the purposes of the show. In some cases, the producers may work with the restaurant owners to create a shed or storage space that fits the show’s narrative and aesthetic. This can involve adding props, decorating the space, or even building a new structure from scratch.
Regardless of whether the sheds are real or staged, they remain an essential element of the show’s charm and appeal. The sheds often serve as a symbol of the restaurant’s character and authenticity, even if they are not entirely genuine. By featuring these sheds, the show’s producers aim to create an immersive and engaging viewing experience, one that transports viewers to the world of diners, drive-ins, and dives. Ultimately, the question of whether the sheds are real or staged is secondary to the show’s overall goal of celebrating the people, places, and cuisine that make American food culture so rich and diverse.
Can viewers visit the sheds featured on the show?
While some of the sheds featured on Diners, Drive-Ins and Dives may be accessible to the public, others may be private or restricted. In some cases, the restaurants may offer tours or special behind-the-scenes experiences that include a visit to the shed. However, these opportunities are often limited, and viewers should not assume that they can visit the sheds without permission. It is essential to respect the privacy and property of the restaurant owners and to follow any rules or guidelines provided.
For viewers who are interested in visiting the restaurants and sheds featured on the show, there are several resources available. The Food Network website and social media channels often provide information on the locations and establishments featured on the show, including addresses, phone numbers, and hours of operation. Additionally, fans can use online review sites and travel guides to plan their trips and get a glimpse into the world of diners, drive-ins, and dives. By combining these resources with a sense of adventure and curiosity, viewers can embark on their own culinary road trips and discover the unique characters and stories behind the food.
How do the sheds reflect the show’s themes and values?
The sheds on Diners, Drive-Ins and Dives reflect the show’s themes and values in several ways. Firstly, they represent the show’s emphasis on authenticity and tradition, highlighting the importance of preserving culinary heritage and cultural identity. The sheds often contain vintage equipment, family recipes, and other artifacts that evoke a sense of nostalgia and continuity. By featuring these elements, the show celebrates the richness and diversity of American food culture, acknowledging the contributions of previous generations to the cuisine we enjoy today.
The sheds also reflect the show’s values of community, family, and friendship. In many cases, the sheds are shown to be integral to the restaurant’s operations, serving as a gathering place for the owners, chefs, and staff. The sheds may contain personal mementos, photographs, and other symbols of the restaurant’s history and relationships, emphasizing the importance of human connection and social bonding in the culinary world. By highlighting these aspects, the show promotes a sense of warmth, hospitality, and inclusivity, inviting viewers to join the conversation and share in the joy of food and community.
What role do the sheds play in the show’s culinary storytelling?
The sheds on Diners, Drive-Ins and Dives play a significant role in the show’s culinary storytelling, often serving as a catalyst for exploring the restaurants’ culinary approaches and philosophies. By examining the contents of the shed, Guy Fieri and the show’s producers can gain insight into the chefs’ creative processes, ingredient sourcing, and cooking techniques. The sheds may contain unique ingredients, specialty equipment, or other elements that differentiate the restaurant’s cuisine from others, allowing the show to delve deeper into the world of flavors, textures, and presentation.
The sheds also contribute to the show’s culinary storytelling by providing a sense of context and history. By exploring the sheds and the stories they tell, the show can recreate the narrative of how a particular dish or cuisine evolved over time. This approach helps to create a richer, more nuanced understanding of the food, acknowledging the complex interactions between culture, tradition, and innovation that shape the culinary landscape. By featuring the sheds and the stories they contain, the show celebrates the art of cooking as a dynamic, creative process that reflects the diversity and complexity of human experience.
How have the sheds become an iconic part of the show’s brand?
The sheds on Diners, Drive-Ins and Dives have become an iconic part of the show’s brand, symbolizing the program’s unique blend of food, culture, and adventure. The sheds have been featured in numerous episodes, often serving as a visual motif or plot device that ties the narrative together. Over time, the sheds have become instantly recognizable, evoking a sense of nostalgia and familiarity among viewers. The sheds have also been incorporated into the show’s marketing and merchandise, appearing on logos, T-shirts, and other promotional materials.
The sheds’ iconic status can be attributed to the show’s producers, who have carefully crafted a visual and narrative identity that is both distinctive and compelling. By featuring the sheds in a consistent and creative way, the show has been able to build a strong brand that resonates with audiences and sets it apart from other food and travel programs. The sheds have become an integral part of the show’s DNA, reflecting its values of authenticity, community, and culinary exploration. As a result, the sheds have become a beloved and enduring symbol of the Diners, Drive-Ins and Dives brand, synonymous with the joy, excitement, and discovery of food and travel.