Chow chow. The name itself evokes images of bright, tangy relish, often passed down through generations. But beyond its familiar jarred presentation, lies a world of culinary possibilities. Understanding what goes well with chow chow involves exploring its flavor profile, which is typically a delightful combination of sweet, sour, and savory, with a noticeable crunch. The acidity comes from vinegar, the sweetness from sugar, and the savoriness from the medley of vegetables used in its preparation.
Understanding Chow Chow’s Flavor Profile
Chow chow’s unique taste comes from the blend of vegetables, spices, and pickling brine it is bathed in. Common ingredients include cabbage, onions, peppers (both sweet and hot), green tomatoes, and sometimes cauliflower, beans, and carrots. The pickling liquid, typically a vinegar-based solution with sugar and spices like mustard seeds, celery seeds, and turmeric, gives it that distinctive tangy and slightly sweet flavor.
The spice level can vary considerably. Some recipes call for a mild, sweet chow chow, while others pack a significant punch with the addition of hot peppers or chili flakes. This versatility allows it to complement a wide range of dishes.
Knowing whether your chow chow is more sweet, spicy, or sour is key to pairing it successfully with other foods. A sweeter chow chow will contrast beautifully with savory dishes, while a spicier version can add a welcome kick to milder fare.
Chow Chow as a Condiment: Classic Pairings
Chow chow shines as a condiment, adding brightness and texture to familiar dishes. It is a traditional accompaniment to many Southern foods, but its versatility extends far beyond regional cuisine.
Beans and Grains
Chow chow is a natural partner to beans and grains. It adds a tangy counterpoint to the earthy flavors of beans, whether they are served as a side dish, in a soup, or as part of a main course. Think of it spooned over a hearty bowl of pinto beans or black-eyed peas. The acidity cuts through the richness, creating a balanced and satisfying bite.
Similarly, chow chow can elevate simple grain dishes like rice or quinoa. A spoonful adds a welcome burst of flavor and texture, transforming a bland side into something more interesting. It works especially well with rice bowls, where it can complement other toppings and sauces.
Meat and Poultry
The sweetness and acidity of chow chow make it an excellent foil for rich and savory meats. It is particularly well-suited to pork, whether it is pulled pork barbecue, ham, or roasted pork loin. The tanginess cuts through the richness of the pork, while the sweetness complements its natural flavors.
Chow chow also pairs well with poultry, especially chicken and turkey. It can be served alongside roasted chicken, added to chicken salad, or used as a topping for turkey sandwiches. The crunch and flavor of the chow chow add a welcome dimension to these dishes.
Eggs and Cheese
Don’t overlook chow chow’s ability to enhance simple egg and cheese dishes. A dollop on scrambled eggs or an omelet adds a burst of flavor and texture. It can also be used as a topping for grilled cheese sandwiches or cheese boards, providing a tangy counterpoint to the richness of the cheese.
Chow Chow in Recipes: Beyond the Jar
While chow chow is often enjoyed straight from the jar, it can also be incorporated into recipes to add flavor and complexity. Think beyond simply using it as a topping and explore its potential as an ingredient.
Sauces and Dressings
Chow chow can be blended into sauces and dressings to add a unique tangy and savory flavor. Try incorporating it into a vinaigrette for salads or using it as a base for a barbecue sauce. The vegetables in the chow chow will add texture and depth of flavor to the sauce.
For a creamy dressing, blend chow chow with mayonnaise or Greek yogurt. This makes a delicious and versatile condiment for sandwiches, salads, and dips.
Relishes and Dips
Of course, chow chow can be used to create other relishes and dips. Mixing it with other ingredients like herbs, spices, and mayonnaise can create a unique and flavorful spread for crackers, vegetables, or sandwiches.
Consider adding chopped chow chow to salsa for a tangy twist. The acidity of the chow chow will brighten the flavors of the tomatoes, onions, and peppers. It can also be mixed with cream cheese or sour cream to create a simple and delicious dip for chips or vegetables.
Soups and Stews
Adding chow chow to soups and stews can brighten the flavors and add texture. A spoonful or two stirred into a hearty vegetable soup or chili can add a welcome tanginess and complexity.
It works particularly well in bean soups and stews, where its acidity can cut through the richness of the beans and add a welcome burst of flavor.
Creative and Unexpected Pairings
For the adventurous palate, there are many creative and unexpected ways to enjoy chow chow. Experimenting with different pairings can lead to surprising and delicious results.
Grilled Meats and Vegetables
Chow chow can be used as a topping for grilled meats and vegetables, adding a tangy and flavorful finish. Try spooning it over grilled steak, chicken, or fish. The acidity will cut through the richness of the meat, while the sweetness will complement its savory flavors.
It also pairs well with grilled vegetables like corn, zucchini, and bell peppers. The crunch of the chow chow adds a welcome texture to the tender vegetables.
Seafood
Don’t be afraid to pair chow chow with seafood. Its tangy flavor can be a refreshing counterpoint to the richness of fish like salmon or tuna. Try topping grilled or pan-seared fish with a spoonful of chow chow for a flavorful and unexpected twist.
It can also be used in seafood salads or as a condiment for fish tacos. The acidity and crunch of the chow chow will add a welcome dimension to these dishes.
Asian-Inspired Cuisine
The sweet and sour flavors of chow chow can also complement Asian-inspired cuisine. Try using it as a topping for stir-fries, noodles, or rice bowls. Its tanginess can brighten the flavors of soy sauce, ginger, and garlic.
It can also be used as a condiment for spring rolls or dumplings, adding a unique and flavorful twist to these traditional dishes.
Specific Food Pairings: A Detailed Look
Let’s delve into specific food pairings that bring out the best in chow chow. These examples provide concrete ideas for incorporating it into your meals.
Pulled Pork Sandwiches
A classic pairing, the sweetness and acidity of chow chow perfectly complement the rich, smoky flavor of pulled pork. The crunch of the vegetables adds a welcome textural contrast.
Hot Dogs and Sausages
Move over, ketchup and mustard! Chow chow makes a fantastic topping for hot dogs and sausages. Its tangy flavor cuts through the richness of the meat, while the vegetables add a welcome crunch. Experiment with different types of sausages to find your perfect pairing.
Deviled Eggs
Elevate your deviled eggs with a spoonful of chow chow. The tangy flavor complements the richness of the eggs and mayonnaise, creating a delicious and unexpected twist on a classic appetizer.
Black-Eyed Peas
A Southern tradition, chow chow is a must-have accompaniment to black-eyed peas. Its acidity cuts through the richness of the peas, while the vegetables add texture and flavor.
Green Bean Casserole
Add a tangy twist to your green bean casserole with a spoonful of chow chow. The acidity cuts through the creaminess of the sauce, while the vegetables add texture and flavor.
Cheese Boards
Include chow chow on your next cheese board for a sweet and tangy counterpoint to the richness of the cheese. It pairs particularly well with cheddar, brie, and goat cheese.
Tacos
Add a unique twist to your tacos with a spoonful of chow chow. It works well with a variety of fillings, including ground beef, chicken, and fish. The acidity and crunch add a welcome dimension to these dishes.
Chow Chow and Regional Cuisines
Chow chow’s versatility allows it to complement various regional cuisines. Its adaptability makes it a welcome addition to diverse culinary traditions.
Southern Cuisine
Chow chow is deeply ingrained in Southern culinary traditions. It is a staple condiment, often served with beans, meats, and vegetables. Its tangy flavor is a perfect complement to the rich and savory dishes of the South.
Midwestern Cuisine
While perhaps not as ubiquitous as in the South, chow chow can also be found in Midwestern cuisine. It is often served with meats and vegetables, adding a tangy and flavorful touch to these dishes.
Other Regional Cuisines
Don’t limit yourself to Southern and Midwestern cuisine. Experiment with using chow chow in other regional cuisines, such as Southwestern, Mexican, and even Asian-inspired dishes. Its versatility allows it to complement a wide range of flavors and ingredients.
Making Your Own Chow Chow
The best way to appreciate chow chow is to make it yourself. This allows you to customize the flavor to your liking and experiment with different ingredients.
Basic Recipe and Variations
A basic chow chow recipe typically includes cabbage, onions, peppers, vinegar, sugar, and spices. However, there are endless variations, allowing you to tailor the flavor to your specific preferences.
Experiment with different types of peppers, from mild bell peppers to fiery jalapenos. Add other vegetables like cauliflower, green tomatoes, or carrots. Adjust the amount of sugar and vinegar to create a sweeter or tangier chow chow.
Tips for Success
When making chow chow, be sure to use fresh, high-quality ingredients. Chop the vegetables into small, uniform pieces. Follow the recipe carefully, and be patient. The longer the chow chow sits, the better the flavors will meld.
Sterilize your jars and lids properly to ensure a safe and long-lasting product. Store your chow chow in a cool, dark place.
Chow chow is more than just a condiment. It is a versatile ingredient that can add flavor, texture, and complexity to a wide range of dishes. By understanding its flavor profile and experimenting with different pairings, you can unlock its full culinary potential.
What meats pair best with chow chow?
Chow chow, with its tangy and slightly sweet flavor profile, complements a variety of meats, particularly those with richer or gamier tastes. Pork, especially pulled pork or ham, is a classic pairing, the sweetness of the chow chow cutting through the richness of the meat. Similarly, game meats like venison or duck benefit from the bright acidity of chow chow, balancing their earthy notes.
Beyond pork and game, chow chow also works well with grilled chicken or fish. The vinegary tang provides a refreshing contrast to the smoky flavor of grilled chicken, while the crunchy vegetables offer a textural element. For fish, especially oily varieties like salmon, the acidity of chow chow helps to cut through the richness and prevent the dish from becoming overly heavy.
Can chow chow be used in vegetarian dishes?
Absolutely! Chow chow adds a delightful burst of flavor and texture to many vegetarian dishes. Its tangy and slightly sweet profile can elevate simple vegetable-based meals, adding depth and complexity. Think of it as a flavorful condiment that can transform bland ingredients into something truly special.
Try using chow chow as a topping for grilled halloumi cheese, incorporating it into vegetarian sandwiches and wraps, or even stirring it into grain bowls for an extra zing. It pairs particularly well with hearty vegetables like sweet potatoes, butternut squash, and roasted root vegetables, offering a counterpoint to their inherent sweetness and earthiness.
What cheeses go well with chow chow?
The key to pairing cheese with chow chow lies in finding cheeses that benefit from a contrasting flavor. Sharp, aged cheddar is a particularly good match. The intense flavor of the cheddar is balanced by the sweet and sour notes of the chow chow, creating a delightful interplay on the palate.
Other cheeses that pair well include creamy cheeses like brie or goat cheese. The richness of these cheeses is cut through by the acidity of the chow chow, preventing them from becoming overly heavy. You can also consider bolder cheeses like blue cheese, where the strong flavor is complemented by the tangy vegetables in the chow chow.
What are some unique ways to use chow chow in recipes?
Beyond being a simple condiment, chow chow can be incorporated into a variety of recipes to add a unique depth of flavor. Consider using it as a base for a marinade for grilled meats or vegetables, adding a tangy and savory element. You can also stir it into dips and sauces to enhance their complexity and texture.
Another creative use is to incorporate chow chow into cornbread or biscuit recipes. The tangy vegetables add moisture and flavor, creating a unique twist on these classic Southern staples. Finally, don’t hesitate to use it as a topping for tacos, nachos, or even pizza to add a burst of freshness and tang.
How does the sweetness of chow chow influence its pairings?
The subtle sweetness in chow chow is a key factor in its versatility. This sweetness allows it to balance out savory and salty flavors, preventing dishes from becoming one-dimensional. It also complements spicier dishes, providing a touch of relief from the heat.
When pairing chow chow, consider how its sweetness interacts with the other ingredients. For example, it can enhance the sweetness of grilled fruits or roasted vegetables, creating a harmonious flavor profile. Conversely, it can cut through the richness of fatty meats or cheeses, preventing them from becoming overwhelming.
What types of bread or crackers are best to serve with chow chow?
When selecting bread or crackers to serve with chow chow, consider textures and complementary flavors. Rustic, hearty breads such as sourdough or rye work particularly well. Their slightly tangy and chewy qualities stand up nicely to the bold flavors and textures of the chow chow.
For crackers, opt for those with a neutral or slightly savory flavor profile. Water crackers or plain crackers allow the flavors of the chow chow to shine without competing. Alternatively, you could choose a cracker with a hint of herbs or cheese to complement the overall taste experience.
Can chow chow be used as a relish on sandwiches and burgers?
Absolutely! Chow chow makes an excellent relish for sandwiches and burgers, offering a significant upgrade from traditional pickles or relish. Its combination of tangy, sweet, and savory flavors adds depth and complexity to any handheld meal.
On burgers, chow chow can cut through the richness of the meat and cheese, providing a refreshing counterpoint. On sandwiches, it complements a variety of fillings, from grilled chicken and turkey to ham and cheese. Its crunchy texture also adds a satisfying element to each bite, making it a versatile and flavorful condiment choice.