Blackened shrimp, with its fiery spice blend and perfectly seared exterior, is a dish that tantalizes the taste buds and offers a wealth of culinary possibilities. Understanding what complements this flavorful seafood sensation is key to creating unforgettable meals. This article explores a variety of sides, appetizers, main courses, and even beverages that pair beautifully with blackened shrimp, offering inspiration for both casual weeknight dinners and sophisticated dinner parties.
Side Dish Sensations: Complementing the Spice
The ideal side dish for blackened shrimp should both complement and contrast with its intense flavor profile. Consider sides that offer coolness, sweetness, or textural variety to balance the heat.
Creamy and Cooling Companions
Creamy side dishes provide a welcome respite from the spice of the blackened seasoning. They coat the palate and offer a soothing contrast.
Creamy Grits: Southern-style grits, enriched with butter, cheese, or even a touch of cream cheese, create a comforting and satisfying counterpoint to the spicy shrimp. The smooth texture of the grits is especially appealing alongside the slightly crunchy exterior of the blackened shrimp.
Mac and Cheese: A classic comfort food, mac and cheese is a versatile side that pairs surprisingly well with blackened shrimp. Choose a recipe with a mild cheddar or Monterey Jack cheese to avoid overwhelming the shrimp’s flavor.
Coleslaw: Whether it’s a traditional mayonnaise-based coleslaw or a lighter vinegar-based version, coleslaw provides a refreshing crunch and tangy flavor that cuts through the richness of the shrimp. The coolness of the coleslaw is particularly welcome on a warm day.
Vegetable Varieties: Adding Freshness and Flavor
Vegetables are an essential component of any well-rounded meal, and they offer a fantastic opportunity to introduce diverse flavors and textures alongside blackened shrimp.
Roasted Vegetables: Roasting vegetables like asparagus, bell peppers, zucchini, or broccoli brings out their natural sweetness and creates a slightly caramelized exterior that complements the blackened seasoning. A drizzle of olive oil and a sprinkle of salt and pepper are all you need to elevate these vegetables to new heights.
Corn on the Cob: Sweet corn on the cob, grilled or boiled, is a summer staple that pairs perfectly with blackened shrimp. The sweetness of the corn balances the spice, and the juicy kernels provide a delightful textural contrast.
Avocado Salad: A simple avocado salad, with diced avocado, red onion, cilantro, and a squeeze of lime juice, offers a creamy and refreshing element that complements the spicy shrimp. The healthy fats in avocado also add richness and satiety to the meal.
Starchy Staples: Providing a Foundation
Starchy sides provide a hearty and satisfying foundation for the meal, ensuring that you’re not left feeling hungry.
Rice Pilaf: A flavorful rice pilaf, cooked with broth, herbs, and vegetables, is a versatile side that pairs well with a variety of dishes, including blackened shrimp. Choose a long-grain rice like basmati or jasmine for a light and fluffy texture.
Roasted Potatoes: Whether they’re Yukon Gold, Russet, or red potatoes, roasted potatoes are a crowd-pleasing side dish that complements the smoky flavor of blackened shrimp. Toss the potatoes with olive oil, herbs, and spices before roasting for added flavor.
Quinoa: A healthy and protein-rich alternative to rice, quinoa is a versatile grain that can be flavored in a variety of ways to complement blackened shrimp. Try adding herbs, vegetables, or even a sprinkle of cheese to your quinoa.
Appetizers to Awaken the Palate
Before diving into the main course, tantalize your taste buds with appetizers that complement the blackened shrimp’s flavor profile.
Spicy Starters: Kicking Things Up a Notch
For those who enjoy a bit of heat, spicy appetizers are a natural choice to pair with blackened shrimp.
Jalapeño Poppers: Cream cheese-filled jalapeño poppers, wrapped in bacon and baked or fried, offer a spicy and creamy contrast to the blackened shrimp. The heat from the jalapeños complements the blackened seasoning, while the cream cheese and bacon add richness and flavor.
Spicy Shrimp Ceviche: Another shrimp dish might seem redundant, but a light and refreshing ceviche with a spicy kick can be a delicious prelude to the main course. The acidity of the lime juice and the heat from the chili peppers will awaken your palate and prepare you for the blackened shrimp.
Refreshing Bites: Cooling the Flames
Counteract the heat with appetizers that offer a refreshing and cooling sensation.
Cucumber Bites: Simple cucumber slices topped with cream cheese and a sprinkle of dill or Everything Bagel seasoning offer a light and refreshing contrast to the blackened shrimp. The coolness of the cucumber and the creamy texture of the cream cheese provide a welcome respite from the spice.
Watermelon Salad: A vibrant watermelon salad, with feta cheese, mint, and a balsamic glaze, offers a sweet and savory combination that complements the blackened shrimp. The sweetness of the watermelon and the saltiness of the feta cheese create a balanced and refreshing appetizer.
Seafood Sensations: Celebrating the Ocean’s Bounty
Embrace the seafood theme with appetizers that highlight the flavors of the ocean.
Oysters on the Half Shell: Fresh oysters on the half shell, served with a squeeze of lemon juice or a mignonette sauce, offer a briny and refreshing start to the meal. The delicate flavor of the oysters contrasts beautifully with the bold flavors of the blackened shrimp.
Crab Cakes: Mini crab cakes, served with a remoulade sauce or a lemon aioli, are a decadent and flavorful appetizer that complements the blackened shrimp. The sweetness of the crab meat and the richness of the sauce create a luxurious start to the meal.
Main Course Musings: Beyond the Shrimp
While blackened shrimp can be enjoyed on its own, incorporating it into a larger main course creates a more substantial and satisfying meal.
Pasta Power: A Perfect Pairing
Pasta dishes offer a versatile canvas for showcasing blackened shrimp.
Blackened Shrimp Pasta with Creamy Alfredo Sauce: Toss blackened shrimp with fettuccine or linguine and a creamy Alfredo sauce for a decadent and flavorful dish. The richness of the Alfredo sauce complements the spice of the blackened shrimp, creating a harmonious balance of flavors.
Blackened Shrimp Scampi: A classic shrimp scampi, with garlic, butter, white wine, and lemon juice, is a simple yet elegant dish that pairs perfectly with blackened shrimp. The bright and zesty flavors of the scampi sauce complement the smoky and spicy flavors of the shrimp.
Salad Sensations: A Light and Refreshing Option
For a lighter and healthier meal, incorporate blackened shrimp into a salad.
Blackened Shrimp Caesar Salad: Add blackened shrimp to a classic Caesar salad for a protein-packed and flavorful twist. The creamy Caesar dressing, crisp romaine lettuce, and crunchy croutons provide a delicious contrast to the spicy shrimp.
Blackened Shrimp and Avocado Salad: Combine blackened shrimp with mixed greens, avocado, tomatoes, red onion, and a lime vinaigrette for a refreshing and healthy salad. The creamy avocado and tangy vinaigrette complement the spicy shrimp, creating a balanced and satisfying meal.
Grain Bowls Galore: A Customizable Creation
Grain bowls are a customizable and healthy option that can be easily adapted to include blackened shrimp.
Blackened Shrimp Quinoa Bowl: Build a grain bowl with quinoa, black beans, corn, avocado, salsa, and blackened shrimp for a protein-packed and flavorful meal. The versatility of grain bowls allows you to customize the ingredients to your liking, creating a unique and satisfying dish.
Blackened Shrimp Rice Bowl: Similar to a quinoa bowl, a rice bowl with blackened shrimp can be customized with a variety of toppings and sauces. Consider adding pickled vegetables, shredded carrots, and a spicy mayo for added flavor and texture.
Beverage Bliss: Quenching the Thirst
The right beverage can enhance the dining experience and complement the flavors of blackened shrimp.
Wine Wonders: A Sophisticated Sip
When pairing wine with blackened shrimp, consider the intensity of the spice and choose wines that offer a balance of acidity, fruitiness, and body.
Sauvignon Blanc: A crisp and refreshing Sauvignon Blanc, with its citrusy notes and herbaceous aromas, is a natural pairing for blackened shrimp. The acidity of the Sauvignon Blanc cuts through the richness of the shrimp and complements the spicy flavors.
Riesling: A slightly sweet Riesling, with its fruity aromas and balanced acidity, can also pair well with blackened shrimp. The sweetness of the Riesling helps to tame the spice, while the acidity keeps the palate refreshed.
Beer Bonanza: A Casual Choice
For a more casual pairing, beer is a great option to complement blackened shrimp.
IPA: A hoppy IPA, with its bitter notes and citrusy aromas, can stand up to the bold flavors of blackened shrimp. The bitterness of the IPA helps to cleanse the palate and prepare it for the next bite.
Lager: A light and crisp lager, with its clean flavor and refreshing character, is a versatile choice that pairs well with a variety of dishes, including blackened shrimp. The lightness of the lager won’t overpower the shrimp’s flavor, making it a good option for those who prefer a less intense pairing.
Non-Alcoholic Delights: Refreshing Alternatives
For those who prefer non-alcoholic beverages, there are plenty of options to complement blackened shrimp.
Iced Tea: A refreshing iced tea, with a squeeze of lemon, is a classic pairing for seafood. The tannins in the tea help to cleanse the palate, while the lemon adds a touch of acidity that complements the spicy flavors of the blackened shrimp.
Sparkling Water with Citrus: A simple sparkling water with a slice of lemon, lime, or orange is a refreshing and palate-cleansing option that won’t overpower the shrimp’s flavor.
In conclusion, the possibilities for pairings with blackened shrimp are truly endless. By considering the flavor profile of the dish and choosing complementary sides, appetizers, main courses, and beverages, you can create a culinary experience that is both delicious and memorable. Experiment with different combinations and discover your own personal favorites to truly elevate your blackened shrimp experience. Remember to consider the level of spice when choosing pairings to ensure a balanced and enjoyable meal.
What are some classic side dishes to serve with blackened shrimp?
Classic side dishes for blackened shrimp often focus on balancing the spicy, savory flavor with complementary textures and tastes. Options like creamy grits, cheesy polenta, or fluffy white rice provide a neutral base that absorbs the delicious blackened spices. A simple side salad with a light vinaigrette can also cut through the richness and offer a refreshing counterpoint.
Other popular choices include roasted vegetables, such as asparagus, bell peppers, or zucchini, which add a healthy and flavorful element. Corn on the cob, either grilled or boiled, is another summertime favorite that pairs beautifully with blackened shrimp. Consider adding a squeeze of lime or lemon to brighten the flavors of both the shrimp and the sides.
Can I pair blackened shrimp with pasta? What are some good pasta choices?
Yes, blackened shrimp pairs wonderfully with pasta, creating a satisfying and flavorful meal. Creamy pasta sauces, such as Alfredo or a light parmesan sauce, complement the spice of the blackened shrimp without overpowering it. Alternatively, a simple olive oil-based sauce with garlic, herbs, and a touch of lemon is a lighter option that allows the shrimp’s flavor to shine.
Good pasta choices include linguine, fettuccine, and penne, as their shapes hold the sauce and shrimp well. Consider adding vegetables like spinach, sun-dried tomatoes, or artichoke hearts to the pasta dish for added flavor and texture. A sprinkle of fresh parsley or basil will enhance the overall presentation and aroma.
What kind of sauces go well with blackened shrimp?
Several sauces complement blackened shrimp, offering a range of flavors from creamy to tangy. A remoulade sauce, with its mayonnaise base, Creole mustard, and spices, is a classic pairing. Another popular option is a creamy avocado lime sauce, which provides a cool and refreshing contrast to the spicy shrimp.
For a lighter option, consider a mango salsa, offering a sweet and tangy counterpoint. A simple garlic butter sauce, perhaps with a touch of lemon juice, is also a versatile choice that enhances the shrimp’s natural flavor without being overly heavy. Experimenting with different herbs and spices in your sauce can further customize the pairing to your liking.
What drinks complement the flavors of blackened shrimp?
Given the spicy and savory nature of blackened shrimp, drinks that offer a balance of acidity and sweetness are excellent choices. A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, can cut through the richness and provide a refreshing contrast. Alternatively, a light-bodied rosé wine can also be a delightful pairing.
For those who prefer non-alcoholic options, a refreshing lemonade or iced tea is a great choice. Craft beers, such as a pale ale or a citrusy IPA, can also complement the flavors of the shrimp. Consider adding a slice of lemon or lime to your beverage to enhance the overall dining experience.
Are there any specific salads that pair well with blackened shrimp?
Yes, several salads pair exceptionally well with blackened shrimp, offering a balanced and flavorful meal. A classic Caesar salad, with its creamy dressing and crisp romaine lettuce, provides a delightful contrast to the spicy shrimp. A salad with mixed greens, avocado, mango, and a lime vinaigrette is another refreshing and vibrant option.
For a heartier salad, consider adding grilled corn, black beans, and bell peppers to a bed of lettuce, topped with blackened shrimp and a creamy cilantro-lime dressing. The key is to choose salads with dressings that are not overly sweet or heavy, allowing the shrimp’s flavor to remain the star of the dish. Consider adding a sprinkle of crumbled Cotija cheese for a salty and savory finish.
Can blackened shrimp be used in tacos or other handheld meals? What accompaniments are best?
Absolutely! Blackened shrimp makes an excellent filling for tacos, wraps, and other handheld meals. The spicy flavor pairs perfectly with a variety of toppings and sauces. Consider using soft tortillas, such as corn or flour, and filling them with shredded cabbage, diced tomatoes, onions, and a creamy avocado or chipotle sauce.
Other great accompaniments include mango salsa, pickled onions, and a squeeze of lime juice. For wraps, try adding rice, black beans, and shredded cheese. Remember to balance the spice of the blackened shrimp with refreshing and flavorful ingredients to create a satisfying and delicious handheld meal. A side of tortilla chips and guacamole can complete the meal.
What are some dessert options that go well after eating blackened shrimp?
After enjoying the spicy and savory flavors of blackened shrimp, a light and refreshing dessert is often the perfect way to end the meal. A citrus-based dessert, such as lemon bars, key lime pie, or orange sorbet, can cleanse the palate and provide a bright and tangy finish. Alternatively, a light fruit salad with berries and a drizzle of honey is a simple and healthy option.
For those who prefer something richer, a scoop of vanilla ice cream or a light chocolate mousse can also be satisfying. The key is to avoid desserts that are overly heavy or sweet, as they can overwhelm the palate after the flavorful shrimp dish. Consider a dessert wine, such as a Moscato d’Asti, to complement the dessert and complete the dining experience.