The Philly cheesesteak, a culinary icon born in the heart of Philadelphia, is known for its thinly sliced steak, melted cheese, and a long roll. But beyond these essential ingredients, a recurring question arises: what is the red sauce that some cheesesteak aficionados swear by? While not a traditional or universally accepted component, the presence of a red sauce sparks debate and adds another layer of complexity to this classic sandwich. This article delves deep into the world of red sauce on Philly cheesesteaks, exploring its history, variations, purpose, and impact on the overall experience.
The Elusive Red Sauce: A Non-Traditional Addition
It’s crucial to establish that a red sauce is not a standard ingredient in a traditional Philly cheesesteak. Purists argue that the authentic experience relies solely on the steak, cheese (usually provolone, American, or Cheez Whiz), and optional onions or peppers. The introduction of a red sauce is a relatively recent phenomenon, often seen as a deviation from the original recipe.
The debate surrounding red sauce on cheesesteaks often boils down to personal preference. Some view it as an enhancement, adding moisture and flavor, while others consider it sacrilege, masking the inherent taste of the steak and cheese.
Variations of Red Sauce: From Marinara to Ketchup and Beyond
The term “red sauce” is quite broad, encompassing a wide range of possibilities. The composition of the sauce can vary significantly from establishment to establishment, contributing to the confusion and debate surrounding its inclusion. Here are some common types of red sauces found on cheesesteaks:
Marinara Sauce
Marinara sauce, a simple tomato-based sauce seasoned with garlic, herbs (like oregano and basil), and sometimes onions, is perhaps the most common type of red sauce found on cheesesteaks. Its acidity and sweetness can cut through the richness of the steak and cheese, providing a balanced flavor profile.
The quality of the marinara sauce can greatly impact the overall experience. A well-made marinara should be flavorful and not overly acidic, complementing the other ingredients rather than overpowering them.
Tomato Sauce
Similar to marinara but often simpler, tomato sauce can also be used. It usually comprises just crushed tomatoes, salt, and sometimes a touch of sugar. The flavor is generally more subdued than marinara, offering a subtle tomato flavor without the complexity of herbs and spices.
Ketchup
While considered highly controversial by many, ketchup is sometimes offered as a red sauce option. Its sweetness and tanginess are quite distinct from marinara or tomato sauce, and its use often elicits strong reactions from cheesesteak enthusiasts.
Pizza Sauce
Pizza sauce, with its concentrated tomato flavor and blend of herbs and spices, can be used as a red sauce on cheesesteaks. It adds a bolder, more robust flavor profile compared to marinara or tomato sauce.
Specialty Sauces
Some establishments create their own unique red sauces, often incorporating ingredients like roasted red peppers, chili flakes, or other spices to add a personalized touch. These sauces can range from mild to spicy, offering a wider range of flavor options.
Why Add Red Sauce? Exploring the Rationale
Despite the debate, there are several reasons why some people enjoy red sauce on their Philly cheesesteaks. These reasons often revolve around texture, flavor, and personal preference.
Adding Moisture
One of the primary reasons for adding red sauce is to provide moisture. A well-made cheesesteak should be juicy, but sometimes the steak can be slightly dry, especially if it’s cooked for too long. Red sauce helps to lubricate the sandwich, making it easier to eat and enhancing the overall mouthfeel.
Enhancing Flavor
The red sauce can also add another layer of flavor to the cheesesteak. The acidity of the tomato helps to cut through the richness of the steak and cheese, creating a more balanced flavor profile. The herbs and spices in marinara sauce can also add complexity and depth.
Personal Preference
Ultimately, the decision to add red sauce to a Philly cheesesteak comes down to personal preference. Some people simply enjoy the taste of tomato sauce with their steak and cheese. It’s a matter of individual taste and what one finds appealing.
The Great Debate: Red Sauce, Yay or Nay?
The question of whether or not red sauce belongs on a Philly cheesesteak is a subject of intense debate. There are strong opinions on both sides, and the discussion often becomes quite heated.
Arguments Against Red Sauce
Those who oppose red sauce on cheesesteaks argue that it masks the authentic flavor of the steak and cheese. They believe that the simplicity of the original recipe is what makes it so special, and that adding red sauce is an unnecessary distraction.
Some also argue that red sauce makes the sandwich soggy and difficult to eat. They prefer the drier texture of a traditional cheesesteak.
Arguments For Red Sauce
Proponents of red sauce argue that it enhances the flavor and texture of the cheesesteak. They believe that the acidity of the tomato cuts through the richness of the steak and cheese, creating a more balanced flavor profile.
They also appreciate the added moisture that red sauce provides, making the sandwich easier to eat and more enjoyable.
Red Sauce and Regional Variations
While red sauce isn’t considered a staple in Philadelphia cheesesteak shops, its popularity might vary slightly in different regions. Outside of Philadelphia, restaurants adapting the Philly cheesesteak may be more inclined to offer red sauce as an option to cater to local tastes.
The availability of red sauce often depends on the specific establishment and its interpretation of the classic cheesesteak. Some places may offer it as a standard option, while others may only provide it upon request or not at all.
Making Your Own Red Sauce for Cheesesteaks: A Simple Guide
If you’re curious about adding red sauce to your Philly cheesesteak, you can easily make your own at home. This allows you to control the ingredients and tailor the flavor to your preferences. Here’s a simple guide:
Simple Marinara Sauce Recipe
Ingredients:
- 1 (28 ounce) can crushed tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Pinch of sugar (optional)
Instructions:
- Heat the olive oil in a saucepan over medium heat.
- Add the minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.
- Pour in the crushed tomatoes and stir.
- Add the oregano, basil, salt, pepper, and sugar (if using).
- Bring the sauce to a simmer, then reduce the heat and cook for at least 15 minutes, or longer for a richer flavor.
- Taste and adjust the seasonings as needed.
This simple marinara sauce is a great starting point for experimenting with red sauce on your Philly cheesesteak. You can adjust the ingredients to your liking, adding more herbs, spices, or even a pinch of red pepper flakes for a spicy kick.
The Future of Red Sauce on Philly Cheesesteaks
The debate surrounding red sauce on Philly cheesesteaks is likely to continue. As culinary trends evolve and chefs experiment with new flavors, it’s possible that red sauce will become more widely accepted, even if it never becomes a standard ingredient.
Ultimately, the future of red sauce on Philly cheesesteaks depends on the preferences of consumers and the willingness of restaurants to cater to those preferences. Whether you’re a staunch traditionalist or a curious innovator, the beauty of the Philly cheesesteak is that it can be customized to suit your individual taste.
The key takeaway is that the “correct” way to enjoy a Philly cheesesteak is the way that you enjoy it the most. Whether that includes a classic rendition or one that’s slathered in your favorite red sauce. Enjoy!
What exactly is the red sauce on a Philly cheesesteak, and is it traditional?
The red sauce sometimes found on a Philly cheesesteak is typically a marinara sauce, often a simple blend of crushed tomatoes, garlic, oregano, and basil. Some variations might include a touch of sugar for sweetness or red pepper flakes for a hint of spice. It’s important to note that its presence is not considered traditional on a classic Philly cheesesteak, which more commonly features options like provolone cheese, onions (fried or raw), and sometimes peppers.
Its addition is more of a regional or personal preference, particularly outside of Philadelphia. While you might encounter it in some establishments both within and outside the city, purists generally consider it an alteration to the original recipe, catering to those who enjoy a tomato-based component with their savory sandwich. Whether you like it or not is a matter of individual taste.
Where did the idea of adding red sauce to a Philly cheesesteak originate?
The exact origins are difficult to pinpoint with certainty, but the addition of red sauce likely stems from a broader culinary influence, blending Italian-American cuisine with the already popular cheesesteak. Italian immigrants have long played a significant role in Philadelphia’s food scene, and the integration of familiar Italian flavors like marinara sauce into the cheesesteak is a logical extension of that influence.
It is possible that restaurants sought to cater to a wider audience or differentiate themselves by offering this variation. As cheesesteaks gained popularity beyond Philadelphia, variations adapted to regional tastes, with the addition of red sauce being one such adaptation that resonated with certain palates.
What are the common ingredients in the red sauce used for Philly cheesesteaks?
The red sauce typically used on a Philly cheesesteak is a relatively simple marinara. Key ingredients usually include crushed tomatoes or tomato sauce, garlic (often minced or granulated), dried oregano, and dried basil. Some recipes incorporate olive oil, salt, and pepper for flavor.
Variations might feature a pinch of sugar to balance the acidity of the tomatoes or red pepper flakes for a subtle kick. Some cooks also use a small amount of tomato paste for added richness and depth of flavor. The sauce is usually simmered for a short time to allow the flavors to meld.
How does red sauce affect the overall flavor profile of a Philly cheesesteak?
The red sauce introduces a tangy, slightly sweet, and herbaceous component to the cheesesteak’s flavor profile. It contrasts with the savory richness of the steak and cheese, adding a layer of acidity that can cut through the fat and create a more balanced taste experience. The garlic and herbs contribute an aromatic element that enhances the overall aroma and flavor.
For some, the addition of red sauce elevates the cheesesteak by adding moisture and complexity. Others, however, find that it overpowers the classic flavors of the steak, cheese, and onions, creating a dish that is fundamentally different from the traditional cheesesteak. The impact on the flavor is therefore subjective and depends on individual preferences.
Are there any regional variations in the red sauce used on Philly cheesesteaks?
While the core ingredients remain relatively consistent (tomatoes, garlic, oregano, and basil), there can be subtle regional variations in the red sauce used. Some areas might prefer a sweeter sauce, while others prefer a spicier version with the addition of red pepper flakes or other chili peppers. The thickness of the sauce can also vary, with some preferring a chunky sauce and others a smoother, more liquid consistency.
Outside of Philadelphia, you might encounter even more significant variations, with some establishments incorporating ingredients not traditionally found in marinara sauce, such as bell peppers or other vegetables. These regional adaptations reflect local tastes and preferences and are often influenced by other culinary traditions in the area.
Can I request a cheesesteak with red sauce in Philadelphia, and is it considered “authentic”?
While you can certainly request a cheesesteak with red sauce in some establishments in Philadelphia, it’s crucial to understand that it’s not considered “authentic” in the traditional sense. Many cheesesteak purists and long-standing establishments view it as an alteration to the classic recipe. You might encounter varying degrees of willingness to accommodate the request.
Some places might offer a simple marinara sauce, while others might not have it available at all. If you do request it, be prepared for the possibility that some Philadelphians might view it as a culinary sacrilege. Ultimately, it’s a matter of personal preference and finding a place that caters to your specific taste.
What are some other popular variations of Philly cheesesteaks besides the red sauce version?
Besides the red sauce variation, several other popular adaptations of the Philly cheesesteak exist. Adding different types of cheese is a common variation. While provolone and Cheez Whiz are traditional, some prefer American cheese, mozzarella, or even pepper jack for added flavor and spice.
Other popular additions include bell peppers (often referred to as “peppers”), mushrooms, and hot peppers. Some establishments also offer variations with different types of meat, such as chicken or pork, instead of the traditional thinly sliced ribeye. These variations cater to diverse tastes and dietary preferences, expanding the appeal of the Philly cheesesteak beyond its original form.