The Philly cheesesteak, a culinary icon of the City of Brotherly Love, has been a topic of discussion and debate among food enthusiasts for decades. While the authenticity and preparation of this beloved dish are often scrutinized, one crucial element remains at the forefront of the conversation: the cheese. In this comprehensive article, we will delve into the world of cheeses used in Philly cheesesteaks, exploring the most popular varieties, their origins, and the reasons behind their selection.
Introduction to Philly Cheesesteak Cheese
The Philly cheesesteak, in its most basic form, consists of thinly sliced beefsteak, melted cheese, and sautéed onions, all nestled within a crusty roll. However, the type of cheese used can greatly impact the overall flavor and texture of the dish. Cheez Whiz, provolone, and mozzarella are the most commonly used cheeses in Philly cheesesteaks, each offering a distinct character to the sandwich.
Cheez Whiz: The Original and Most Iconic Choice
Cheez Whiz, a processed cheese spread, has been a staple in Philly cheesesteaks since the 1960s. This bright orange, velvety-smooth cheese is a combination of natural cheese, milk, and whey, with added emulsifiers and stabilizers to enhance its melting properties. Cheez Whiz is often credited with elevating the Philly cheesesteak to its current status, as its creamy texture and mild flavor provide a perfect complement to the savory beef and caramelized onions.
The History of Cheez Whiz in Philly Cheesesteaks
The story of Cheez Whiz in Philly cheesesteaks dates back to the founding of Pat’s King of Steaks, a renowned steak shop in South Philadelphia. According to legend, the restaurant’s owner, Pat Olivieri, began serving thinly sliced steak on a hoagie roll in the 1930s. A taxi cab driver, cabbie, is said to have suggested that Olivieri add cheese to the sandwich, and thus, the Philly cheesesteak was born. Initially, Cheez Whiz was used as a substitute for more expensive cheeses, but its unique characteristics soon made it a preferred choice among locals and visitors alike.
Other Popular Cheeses Used in Philly Cheesesteaks
While Cheez Whiz remains the most iconic and widely used cheese in Philly cheesesteaks, other varieties have gained popularity in recent years. Provolone and mozzarella, both Italian cheeses, offer a rich, buttery flavor and smooth texture that complements the beef and onions nicely.
Provolone: A Mild and Smooth Alternative
Provolone, a semi-hard Italian cheese, is made from cow’s milk and has a mild, smooth flavor. Its low melting point makes it an ideal choice for Philly cheesesteaks, as it melts easily and adds a creamy texture to the sandwich. Provolone is often preferred by those who find Cheez Whiz too processed or overpowering, as it provides a more subtle, nuanced flavor.
Mozzarella: A Melty and Flavorful Option
Mozzarella, a soft, white Italian cheese, is known for its high moisture content and excellent melting properties. Its mild flavor and stretchy texture make it a popular choice for Philly cheesesteaks, as it adds a fun, playful element to the dish. Mozzarella is often used in combination with other cheeses, such as provolone or Cheez Whiz, to create a unique flavor profile.
Regional Variations and Cheese Combinations
Philly cheesesteak shops and restaurants often experiment with different cheese combinations to create unique flavor profiles. Some popular variations include:
- Whiz Wit: A classic combination of Cheez Whiz and sautéed onions.
- Provolone and Mozzarella Blend: A mix of provolone and mozzarella cheese, offering a rich, creamy flavor.
Conclusion: The Melty Truth About Philly Cheesesteak Cheese
The type of cheese used in a Philly cheesesteak is a matter of personal preference, with each variety offering a distinct character to the dish. Whether you prefer the iconic, processed taste of Cheez Whiz or the mild, smooth flavor of provolone or mozzarella, there is a Philly cheesesteak out there for everyone. By understanding the history, characteristics, and flavor profiles of these cheeses, you can appreciate the complexity and richness of this beloved culinary icon. So, the next time you sink your teeth into a juicy, cheesy Philly cheesesteak, remember the melty truth: the cheese is just as important as the steak.
What types of cheese are commonly used in Philly cheesesteaks?
The types of cheese commonly used in Philly cheesesteaks vary, but the most traditional and popular options are Cheez Whiz, provolone, and mozzarella. Cheez Whiz is a processed cheese spread that has a mild, slightly sweet flavor and a smooth, creamy texture. It’s a classic choice for Philly cheesesteaks and is often used in combination with other cheeses. Provolone, on the other hand, is a mild, smooth Italian cheese that melts well and adds a rich, buttery flavor to the sandwich. Mozzarella is another popular option, known for its high moisture content and melty texture.
The choice of cheese ultimately comes down to personal preference, and many Philly cheesesteak joints offer a variety of cheese options to cater to different tastes. Some places may also offer other cheeses, such as American, cheddar, or gouda, but Cheez Whiz, provolone, and mozzarella remain the most iconic and widely used. It’s worth noting that the type of cheese used can greatly impact the flavor and texture of the sandwich, so it’s worth trying different options to find the one that works best for you. Whether you’re a traditionalist who sticks with Cheez Whiz or an adventurer who likes to mix things up with different cheese combinations, there’s a Philly cheesesteak out there for everyone.
What is the significance of Cheez Whiz in Philly cheesesteaks?
Cheez Whiz is a vital component of the classic Philly cheesesteak, and its significance cannot be overstated. The processed cheese spread was first introduced in the 1950s, and it quickly became a staple in Philly cheesesteak joints. Cheez Whiz has a unique flavor and texture that sets it apart from other cheeses, with a mild, slightly sweet taste and a smooth, creamy consistency. When melted, it adds a velvety texture to the sandwich and helps to bind the flavors of the steak, onions, and other ingredients together.
The use of Cheez Whiz in Philly cheesesteaks is also deeply rooted in tradition and cultural heritage. For many Philadelphians, Cheez Whiz is an integral part of the Philly cheesesteak experience, and it’s often seen as a nostalgic reminder of childhood memories and family traditions. While some may view Cheez Whiz as an unrefined or processed ingredient, it’s undeniable that it plays a crucial role in the flavor and character of the classic Philly cheesesteak. Whether you love it or hate it, Cheez Whiz is an iconic part of Philly cheesesteak culture, and its significance cannot be ignored.
Can I use other types of cheese instead of Cheez Whiz?
While Cheez Whiz is the traditional cheese of choice for Philly cheesesteaks, there’s no rule that says you can’t experiment with other types of cheese. In fact, many modern Philly cheesesteak joints offer a variety of cheese options to cater to different tastes and dietary preferences. If you’re looking for a alternative to Cheez Whiz, you might consider using provolone, mozzarella, or a blend of cheeses. These options can add a rich, creamy texture to the sandwich and provide a slightly different flavor profile than Cheez Whiz.
When using alternative cheeses, it’s worth keeping in mind that the flavor and texture of the sandwich may be slightly different than traditional Philly cheesesteaks. For example, provolone has a milder flavor than Cheez Whiz, while mozzarella has a higher moisture content that can make the sandwich slightly more saucy. Ultimately, the choice of cheese is up to personal preference, and there’s no right or wrong answer. Whether you stick with traditional Cheez Whiz or branch out with other cheeses, the most important thing is to find a combination that works for you and enhances your overall Philly cheesesteak experience.
How do I melt the cheese to the perfect consistency?
Melting the cheese to the perfect consistency is a crucial step in making a great Philly cheesesteak. The key is to melt the cheese slowly and evenly, allowing it to bind the flavors of the steak and other ingredients together. One way to achieve this is to use a griddle or flattop cooktop, which allows for a slow and consistent heat transfer. You can also use a broiler or oven to melt the cheese, but be careful not to overcook the sandwich.
To melt the cheese to the perfect consistency, start by placing the cheesesteak under the broiler or on the griddle for a few seconds, until the cheese starts to melt and bubble. Then, remove the sandwich from the heat and let it rest for a minute or two, allowing the cheese to set and the flavors to meld together. The result should be a sandwich with a gooey, melty cheese that’s perfectly balanced with the other ingredients. With a little practice and patience, you can achieve the perfect cheese melt and take your Philly cheesesteak game to the next level.
Can I make a Philly cheesesteak without cheese?
While cheese is a traditional and essential component of the Philly cheesesteak, it’s not strictly necessary. In fact, many people enjoy their cheesesteaks without cheese, and some Philly cheesesteak joints even offer cheese-free options. If you’re looking to make a cheese-free Philly cheesesteak, you can simply omit the cheese and focus on the other ingredients, such as the steak, onions, and bread. You can also consider adding other toppings, such as hot peppers or mushrooms, to add flavor and texture to the sandwich.
Keep in mind that a cheese-free Philly cheesesteak will have a slightly different flavor and texture profile than a traditional cheesesteak. The absence of cheese will allow the other ingredients to shine, and you may find that the steak and onions take center stage. If you’re a cheese lover, you may miss the melty, gooey texture that cheese provides, but if you’re looking for a lighter or dairy-free option, a cheese-free Philly cheesesteak can be a great alternative. Ultimately, the choice is up to you, and there’s no right or wrong answer when it comes to making a delicious Philly cheesesteak.
How does the type of bread affect the cheese in a Philly cheesesteak?
The type of bread used in a Philly cheesesteak can have a significant impact on the cheese and overall flavor of the sandwich. Traditional Philly cheesesteaks are made with a crusty, chewy bread that’s designed to hold up to the juicy steak and melted cheese. The bread provides a sturdy base for the sandwich and helps to soak up the cheese and other toppings. A good Philly cheesesteak bread should be lightly toasted or grilled to give it a crispy crust and a soft, airy interior.
The type of bread can also affect the way the cheese melts and binds to the other ingredients. For example, a bread with a dense, chewy texture can help to trap the cheese and keep it from oozing out of the sandwich. On the other hand, a softer, more delicate bread may allow the cheese to melt and spread more easily, creating a gooier, more indulgent texture. Ultimately, the choice of bread is a matter of personal preference, but it’s worth experimenting with different types of bread to find the one that works best for you and your cheese of choice.
Can I use cheese as a topping in addition to the melted cheese?
Using cheese as a topping in addition to the melted cheese is a great way to add extra flavor and texture to your Philly cheesesteak. In fact, many Philly cheesesteak joints offer a variety of cheese toppings, such as shredded mozzarella or grated Parmesan, to complement the melted cheese. You can also consider using other types of cheese, such as crumbled blue cheese or sliced gouda, to add a bold, pungent flavor to the sandwich.
When using cheese as a topping, it’s worth keeping in mind that the type and amount of cheese can greatly impact the overall flavor and texture of the sandwich. A light sprinkling of shredded mozzarella can add a touch of creaminess and flavor, while a generous helping of crumbled blue cheese can add a bold, pungent kick. Ultimately, the choice of cheese topping is up to personal preference, and there’s no right or wrong answer. Whether you stick with traditional melted cheese or get creative with cheese toppings, the most important thing is to find a combination that works for you and enhances your overall Philly cheesesteak experience.