When it comes to a classic breakfast or brunch, few dishes are as comforting and satisfying as biscuits and gravy. This iconic Southern staple consists of flaky, buttery biscuits served in a rich, meaty gravy, typically made from sausage or bacon drippings. While biscuits and gravy can be a filling meal on their own, they are often served with a variety of side dishes to add texture, flavor, and nutrition to the table. In this article, we will explore some of the best side dishes to serve with biscuits and gravy, and provide you with the inspiration and recipes you need to create a well-rounded and delicious meal.
Introduction to Biscuits and Gravy
Before we dive into the side dishes, let’s take a brief look at the history and composition of biscuits and gravy. This beloved dish has its roots in the Southern United States, where it was traditionally served as a hearty breakfast or brunch option for farmers and laborers. The biscuits are typically made from a mixture of flour, baking powder, and butter or lard, which gives them a light, flaky texture. The gravy, on the other hand, is made from the pan drippings of cooked sausage or bacon, which are whisked together with flour and milk to create a rich, creamy sauce.
Classic Side Dishes
So, what are some classic side dishes that pair well with biscuits and gravy? One of the most traditional options is scrambled eggs, which add a burst of protein and flavor to the dish. Another popular choice is crispy bacon, which complements the smoky flavor of the gravy perfectly. Other classic side dishes include hash browns, which add a satisfying crunch to the meal, and sauteed spinach, which provides a burst of nutrients and flavor.
Breakfast Meats
In addition to bacon, there are many other breakfast meats that pair well with biscuits and gravy. Sausage links are a popular choice, as they add a spicy kick to the dish. Ham steak is another option, which provides a salty, savory flavor that complements the biscuits and gravy nicely. Canadian bacon is a leaner alternative to traditional bacon, which is perfect for those looking for a healthier option.
Vegetable Side Dishes
While meat and eggs are often the stars of the show when it comes to biscuits and gravy, there are many delicious vegetable side dishes that can add flavor, texture, and nutrition to the meal. One of the most popular options is roasted vegetables, which can include anything from brussels sprouts to carrots to sweet potatoes. These vegetables are tossed in olive oil and seasonings, then roasted in the oven until tender and caramelized.
Fresh and Healthy Options
For a fresher and healthier take on biscuits and gravy, consider adding some sauteed greens to the mix. Spinach, kale, and collard greens are all delicious options that can be quickly cooked in a pan with some garlic and lemon juice. Another healthy option is grilled asparagus, which is perfect for spring and summer when asparagus is in season.
Breakfast Salads
Yes, you read that right – breakfast salads are a thing, and they can be a delicious and refreshing side dish to serve with biscuits and gravy. A simple green salad with some cherry tomatoes and a light vinaigrette is a great option, or you can get more creative with a fruit salad featuring seasonal fruits such as strawberries, blueberries, and bananas.
Fruit and Cheese Side Dishes
While biscuits and gravy are often associated with savory flavors, there are many delicious fruit and cheese side dishes that can add a sweet and tangy element to the meal. One of the most popular options is fresh fruit, which can include anything from strawberries to grapes to banana slices. Another option is cheese, which can range from sharp cheddar to creamy brie.
Sweet and Savory Combinations
For a truly unique and delicious side dish, consider combining sweet and savory flavors. Fig jam and prosciutto is a classic combination that pairs perfectly with biscuits and gravy, or you can try something new like peach chutney and goat cheese. These sweet and savory combinations can add a whole new level of flavor and interest to the dish.
Dessert-Style Side Dishes
Finally, for a truly decadent and indulgent take on biscuits and gravy, consider serving a dessert-style side dish. Cinnamon rolls are a classic option, or you can try something new like monkey bread or coffee cake. These sweet treats can add a fun and playful element to the meal, and are perfect for special occasions or holidays.
In terms of side dishes, here are some popular options that go well with biscuits and gravy:
- Scrambled eggs
- Crispy bacon
- Hash browns
- Sauteed spinach
- Roasted vegetables
- Fresh fruit
- Cheese
Overall, the key to finding the perfect side dish for biscuits and gravy is to consider your personal taste preferences and dietary needs. Whether you like classic breakfast meats, fresh vegetables, or sweet and savory combinations, there are many delicious options to choose from. By experimenting with different side dishes and flavors, you can create a well-rounded and satisfying meal that will leave you feeling full and content.
What are some popular side dishes that complement biscuits and gravy well?
When it comes to biscuits and gravy, the classic Southern breakfast dish, there are several side dishes that complement it perfectly. Some popular options include scrambled eggs, crispy bacon, sausage links, and hash browns. These side dishes not only add variety to the meal but also enhance the overall flavor and texture. For example, the crispy texture of bacon or the crunch of hash browns provides a nice contrast to the soft, flaky biscuits and rich gravy.
In addition to these classic side dishes, other options like grilled asparagus, roasted bell peppers, or sautéed spinach can also be great complements to biscuits and gravy. These vegetables add a burst of color and freshness to the dish, cutting the richness of the gravy and biscuits. Moreover, they can be prepared in a way that enhances their natural flavors, such as grilling or roasting, which can add a deeper, smokier flavor to the overall dish. By combining biscuits and gravy with these side dishes, you can create a well-rounded and satisfying meal that is sure to please a variety of palates.
How do I choose the perfect side dish to serve with biscuits and gravy?
Choosing the perfect side dish to serve with biscuits and gravy depends on several factors, including personal preferences, dietary restrictions, and the occasion. If you’re looking for a hearty, comforting meal, you may want to opt for classic side dishes like scrambled eggs, sausage, or bacon. On the other hand, if you’re looking for a lighter, healthier option, you may prefer side dishes like grilled vegetables or a simple green salad. It’s also important to consider the flavor profile you want to achieve, as some side dishes may complement the rich, savory flavor of the gravy better than others.
Ultimately, the key to choosing the perfect side dish is to think about how you want to balance and enhance the flavors and textures in the meal. You may also want to consider the cooking methods and ingredients used in the side dish, as these can affect the overall flavor and texture of the dish. For example, if you’re serving a side of crispy fried chicken, you may want to balance it out with a lighter, fresher side dish like a simple green salad or a side of steamed vegetables. By taking the time to think about your options and choose a side dish that complements biscuits and gravy, you can create a well-rounded and delicious meal that is sure to impress your guests.
Can I serve biscuits and gravy with sweet side dishes, or is it best to stick with savory options?
While biscuits and gravy is typically a savory dish, there’s no rule that says you can’t serve it with sweet side dishes. In fact, some sweet side dishes can provide a nice contrast to the rich, savory flavor of the gravy. For example, a side of fresh fruit or a fruit salad can provide a refreshing and light contrast to the heavy, comforting biscuits and gravy. Other sweet options like maple syrup-glazed ham or sweet potato casserole can also complement the flavors in the dish, adding a depth and complexity that enhances the overall flavor experience.
However, it’s worth noting that not all sweet side dishes will complement biscuits and gravy equally well. Some sweet options, like desserts or overly sweet baked goods, may clash with the savory flavors in the gravy and biscuits. To avoid this, it’s best to opt for sweet side dishes that have a more subtle sweetness, like fruit or sweet potatoes, and balance them out with other savory side dishes. By combining sweet and savory flavors, you can create a unique and interesting flavor profile that will add variety and excitement to your meal.
Are there any vegetarian or vegan side dish options that complement biscuits and gravy well?
Yes, there are several vegetarian and vegan side dish options that can complement biscuits and gravy well. Some popular options include roasted or sautéed vegetables like mushrooms, bell peppers, or zucchini, which can add a burst of flavor and color to the dish. Other options like hash browns, grilled portobello mushrooms, or vegan sausage can also provide a satisfying and filling complement to the biscuits and gravy. Additionally, many vegetarian and vegan side dishes can be made with similar flavor profiles to traditional side dishes, using ingredients like vegetable broth or vegan gravy to add depth and richness.
When choosing a vegetarian or vegan side dish to serve with biscuits and gravy, it’s a good idea to think about the flavor and texture you want to achieve. For example, if you’re looking for a hearty, comforting side dish, you may want to opt for something like vegan sausage or grilled portobello mushrooms. On the other hand, if you’re looking for a lighter, fresher option, you may prefer something like roasted or sautéed vegetables. By choosing a side dish that complements the flavors and textures in the biscuits and gravy, you can create a satisfying and delicious meal that is sure to please a variety of palates, including vegetarians and vegans.
Can I serve biscuits and gravy with side dishes that have Asian or Latin American flavors?
Yes, you can definitely serve biscuits and gravy with side dishes that have Asian or Latin American flavors. In fact, the rich, savory flavor of the gravy and biscuits can provide a great backdrop for bold, exotic flavors. For example, a side of spicy Korean kimchi or Latin American-style fried plantains can add a burst of flavor and heat to the dish. Other options like stir-fried vegetables with soy sauce or salsa-topped black beans can also complement the flavors in the biscuits and gravy, adding a depth and complexity that enhances the overall flavor experience.
When combining biscuits and gravy with Asian or Latin American side dishes, it’s a good idea to think about how the flavors will work together. For example, if you’re serving a side of spicy kimchi, you may want to balance it out with a milder side dish, like scrambled eggs or toast. On the other hand, if you’re serving a side of salsa-topped black beans, you may want to complement it with a side dish that has a similar flavor profile, like spicy sausage or grilled chorizo. By combining flavors and textures from different cuisines, you can create a unique and exciting meal that is sure to impress your guests.
How can I ensure that my side dishes are hot and ready to serve at the same time as my biscuits and gravy?
To ensure that your side dishes are hot and ready to serve at the same time as your biscuits and gravy, it’s a good idea to plan ahead and think about the cooking times and methods for each dish. For example, if you’re serving a side of scrambled eggs, you may want to cook them just before serving, as they can quickly become overcooked and dry. On the other hand, if you’re serving a side of roasted vegetables, you may want to cook them ahead of time and keep them warm in the oven until ready to serve. By thinking about the cooking times and methods for each dish, you can coordinate the preparation and serving of your side dishes and biscuits and gravy, ensuring that everything is hot and ready to serve at the same time.
In addition to planning ahead, it’s also a good idea to use tools like thermometers and timers to ensure that your side dishes are cooked to the right temperature and texture. You may also want to consider using a chafing dish or warming tray to keep your side dishes warm while you’re cooking the biscuits and gravy. By taking the time to plan and coordinate the preparation and serving of your side dishes, you can create a seamless and stress-free dining experience that is sure to impress your guests. Moreover, by serving hot and freshly prepared side dishes, you can ensure that your meal is not only delicious but also safe to eat.