What Influenced Ceviche? A Culinary Journey Through Time and Culture
Ceviche, that vibrant and refreshing dish of raw fish “cooked” in citrus juices, is more than just a culinary delight; it’s a testament to centuries of innovation, adaptation, and cultural exchange. Its origins are shrouded in mystery, with various theories pointing to different periods and civilizations. Understanding what influenced ceviche requires delving into the pre-Columbian … Read more