How to Tame the Tang: Reducing Acidity in Your Chili
Chili. The word conjures images of warm bowls, hearty gatherings, and a symphony of flavors dancing on the tongue. But sometimes, that symphony can be a bit…off. The culprit? Acidity, often stemming from the tomatoes that form the backbone of many chili recipes. A too-acidic chili can be harsh, masking the other delicious elements you’ve … Read more