The Great Chop Suey Mystery: American Invention or Culinary Legend?
Chop suey. The name itself conjures images of bustling American-Chinese restaurants, steaming platters overflowing with stir-fried vegetables, and savory sauces clinging to tender morsels of meat. It’s a dish so intrinsically linked to Chinese-American cuisine that many assume it’s a centuries-old staple from the Far East. But the truth, like the origins of many beloved … Read more